where can i find jerk sauce?

Answer 1

In your kitchen when you make it:
Jamaican Jerk Sauce Recipe

INGREDIENTS:
1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches escallions (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons soy sauce to moisten

PREPARATION:
Place allspice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and blend until smooth.

You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.

Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in. With chicken, be sure to rub under skin and in cavities. Can also be used with fish, but use a firm-fleshed fish like grouper.

Marinate overnight. Grill over a low fire until done. Charcoal is best, but not essential. Meat will be smoked "pinkish" when done, and the skin will be nice and dark. Chop meat into pieces, and serve traditionally with hard-dough bread.

Answer 2

Jerk Sauce
• 1 bunch green onions, coarsely chopped • 1 tablespoon chopped fresh thyme • 2 tablespoons jalapenos • 1 tablespoon garlic, minced
• 1/2 cup light brown sugar, packed • 1/2 cup vegetable oil • 1/2 cup soy sauce • 1 teaspoon allspice
• salt and pepper
# Blend first four ingredients in a blender.
# Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
# Add salt and pepper to taste.

Answer 3

Our local grocery store carries jerk sauce in the section with the salad dressing and marinades.

Answer 4

You can make it!

For the Jerk Marinade:
1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground Jamaican pimento (allspice)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon cider or white vinegar

Answer 5

if you are refering to the jamiacan style jerk sauce then you can find it in your nearest exotic grocers

Answer 6

In your local grocery store.

Answer 7

hi,., hay I've heard of that sauce,.,. is it when you squeeze a chicken and the sauce is released,.,.,.???
where did the name originate from,.,.????
good luck thanks,.,.