steak recipe?

Question

Something easy and not too spicy, please.

Answer 1

"Garlic-Mushroom Rib Eyes" - 4 servings

4 boneless rib eye steaks (1" thick)
1/4 tsp. pepper
1/8 tsp. salt
4 tbsp. butter; divided
4 to 8 garlic cloves; peeled and sliced
1 lb. sliced fresh mushrooms
3 tbsp. beef broth

Sprinkle steaks with pepper and salt. In large skillet, melt 1 tbsp. of the butter; cook steaks 2 minutes on each side or until meat reaches desired doneness. Remove and keep warm.
In same skillet, cook garlic in 1 tablespoon of the butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute 5 minutes. Stir in broth; bring to boil. Cook and stir over high heat until liquid is absorbed. Return reserved garlic to skillet. Serve over steaks.


"Marinated Flank Steak" - 4 servings

1/4 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. tomato paste
1 garlic clove; minced
3/4 tsp. dried oregano
3/4 tsp. pepper
1 lb. beef flank steak

In large resealable plastic bag, combine first 6 ingredients. Cut a 1/8"-deep diamond pattern into both sides of steak; place in bag. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Place steak on broiler pan; broil 4" from heat 7 to 8 minutes on each side or until meat reaches desired doneness.

Answer 2

First lay out a bit of plastic wrap. Then crush an amount of black pepper corns to taste.

Sprinkle a little sea salt over the crushed pepper.

Place the steak on the top of the mix and wrap the steak in the plastic wrap, then refrigerate for at least 1 day.

Grill the steak to taste. Serve with baked potato, and Wine sauteed mushrooms.

Answer 3

Chicken Fried Steak. You'll need sirloin steak.

Take a good hefty piece of sirloin, about 1/2 pound, and dredge it in flour seasoned with salt and pepper. Then in a bowl mixed with two eggs, herbs, and a dash of milk. Once out of the bowl, put the steak in a breadcrumb mixture. Heat enough oil as though you were making french fries. Once the oil gets hot, about 350 degrees, put the breaded steak in the hot oil and cook for about four minutes on one side. Flip it over in the oil, and cook it about three minutes on the other side.

I'm from NYC, but his is a famous, delicious southern recipe.

Answer 4

I started to make my steaks in a heavy metal fry pan (no teflon)
Just a drop of olive oil in a fairly hot pan. Place steak in pan, let fry and sprinkle top with Lawrey's Season Salt very little.
When first side is brown, turn and brown second side and sprinkle it also (not too much seasoning.) take off burner and cover. Let stand 3 minutes then serve. This is for a 3/4 " steak,
medium rare.

Answer 5

you can take round steak and put it in a crock pot and pour 1-2 cans of GOLDEN crm of mushroom soup on and let it cook 2-3 hours till cooked thoroughly and serve with mashed potatoes (that's why i say 1-2 cans of soup depending on if ya wanna have gravy) use the leftover soup to pour on top of steak and gravy really easy and not to spicy good luck hope you try it its great!!

Answer 6

you can take steak and salt and pepper it. add some garlic too. fry it on the stove with some onions and bell pepper. it's so good.or grilled it on a george foereman grill. it's so good.