Cooking & Recipes - January 2007

I have 1 lb of shredded cheddar, leftover champagne, and crushed garlic. do I just melt them together? what else should I add?

2007-01-03 11:47:25 · 6 answers · asked by dharma_claire 4

2007-01-03 11:29:47 · 7 answers · asked by shopgirl 2

Please, only post a sauce reciepe that YOU have tried before (and liked). This will be going on plain white rice. All the sauces they sell at the grocery store and walmart taste like crap. I'm looking for the red sauce that they serve at chinese restaurants.

2007-01-03 11:27:16 · 2 answers · asked by Jimmy John 2

or under the grill, and it used to shrink into a mini crisp back and go hard so you could make it into a key ring. Does anyone remember doing this and can you still do this without setting fire to the house?

2007-01-03 11:27:12 · 18 answers · asked by bluegizmored 2

do you salt them while cooking, or wait til serve them?

2007-01-03 11:26:47 · 26 answers · asked by Anonymous

crisp...but not burnt

2007-01-03 11:26:16 · 12 answers · asked by Anonymous

I am going to broil the salmon in light butter, garlic and lemon zest.

2007-01-03 11:20:58 · 18 answers · asked by Paprika Prince 1

Can you use regular cake mixes in this oven? Can you bake the break and bake cookies in here too? This oven is electric with no lightbulb. Thank you for any input!!

2007-01-03 11:20:54 · 6 answers · asked by RaLoh 3

My hubby cannot have any extra salt right now, doctors orders.
We are making turkey burger patties and veggies for supper tonight. How can I season the turkey patties to taste good? We have LOTS of that Mrs Dash seasoning that has no salt in it, plus garlic, dehydrated onion,etc...need a good recipe please!

2007-01-03 11:15:23 · 5 answers · asked by Anonymous

2007-01-03 11:13:08 · 1 answers · asked by Cf Precious 3

2007-01-03 11:12:53 · 6 answers · asked by rickmeister 1

2007-01-03 11:06:32 · 4 answers · asked by clb1971@sbcglobal.net 1

2007-01-03 11:03:54 · 5 answers · asked by dogmatitans 2

i go for chocalte!!!! my favorite!! i also like strawberries dipped in choclate!

2007-01-03 11:01:16 · 35 answers · asked by Monstertruckfan12 2

I am having chicken breasts for supper, with Rice pilaf I have some red peppers to use up how do I incoporate them in with the Chicken Breasts

2007-01-03 11:00:55 · 3 answers · asked by ? 2

2007-01-03 10:58:11 · 11 answers · asked by nellie 3

2007-01-03 10:57:12 · 7 answers · asked by Anonymous

2007-01-03 10:51:05 · 18 answers · asked by Anonymous

Do you need to have Cardamom to make masala chai or is it optinonal? I dont really have many ingredients but I would still like to make some Chai. Cardamom is one of the ingredients I don't have. Any ideas of what I could do? btw, I also only have black tea and green tea...is that an issue? hope someone can help, thanx.

2007-01-03 10:45:17 · 2 answers · asked by mcfunderpower 1

I'm not a Pro a la Chef but I can boil water! I'm ready to tackle a variety of things. Thanks!

2007-01-03 10:44:21 · 16 answers · asked by Ruth R 3

2007-01-03 10:37:47 · 9 answers · asked by #1 Buckeye Fan!!!! 4

What is the diffrence between Extra Virgin Olive Oil and Olive Oil?
Do they taste diffrerent?

2007-01-03 10:33:47 · 16 answers · asked by Katie W 1

2007-01-03 10:33:11 · 4 answers · asked by Anonymous

ok so, i'm making sloppy joes for dinner tonight. i have the meat and i have this sloppy joe sause so i'll mix them 2gether. i was wondering if i should put anything else inside???

2007-01-03 10:22:09 · 2 answers · asked by Anonymous

This is also called an extruder. It has a little clear plastic measuring thing with it. Has a line that says eggs, one line that says water. And many heads to do different kinds of pastry. The booklet for directions was not with it. It has the initiallys CCC on it.

2007-01-03 10:20:14 · 1 answers · asked by Anne2 7

OK - this is what I have to make dinner with (can you help me formulate a recipe of soe sort?)

red and yellow peppers
chicken or shrimp or ground beef
sliced baby portebellos
cream cheese
rice
noodles

Any suggestions? I have a million spices...

2007-01-03 10:09:51 · 2 answers · asked by Jax 4

please help im trying to make pot roast for my husband but iam trynig to make it easy for me if anyone knows how to make really good pot roast please give me a hand thanks.

2007-01-03 09:59:00 · 8 answers · asked by latin4ever 1

I've always done it the easy way and bought garlic pre-diced - so I am not sure what clove refers to.
Thanks!!

2007-01-03 09:57:06 · 18 answers · asked by JenJen 2

I'd like to make smoked salmon kedgeree (A sort of indian pilau rice dish) I'd like something small to serve on the side, like a salad or something. I'm serving it with naan bread, but it needs just a little something else. Can anyone suggest anything?

2007-01-03 09:53:33 · 17 answers · asked by Xenophonix 3

what do i need

2007-01-03 09:45:11 · 5 answers · asked by danielle s 1