Any good goulash recipes?

Answer 1

HUNGARIAN GOULASH
tablespoons vegetable oil or bacon fat
1 1/2 pounds beef boneless chuck, tip
or round, cut into 3/4-inch cubes
2 cups water
1 (8 ounce) can tomatoes (with liquid)
3 medium onions, chopped
1 clove garlic, chopped
2 teaspoons paprika
2 teaspoons salt
1 teaspoon instant beef bouillon
1/2 teaspoon caraway seed
1/4 teaspoon pepper
2 medium potatoes, cut into1 1/2-inch pieces
2 medium green bell peppers, cut into 1-inch pieces
French bread or rolls

Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour. Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth.



Mom's American Goulash
1 lb. Hamburger
2 small cans tomato sauce
1 can diced tomatoes with juice
1 lb. Large elbow macaroni
2 tbsp. Butter
Salt and Pepper to taste

Brown hamburger until no longer pink, drain any grease. Prepare macaroni according to package directions. Combine hamburger and macaroni in a large bowl or pot, add sauce, tomatoes with juice and butter. Allow to sit 15 minutes on warm so that macaroni absorbs some of the sauce. Add salt and pepper to taste.

Answer 2

This is funny, your the second person I have been asked this questin from in 2 days, yesterday it was a friend of mine.

1 lb ground round
1 medium onion, diced
1 bell pepper, diced
1 small box elbow noodles, cooked not rinsed
paprika
chili powder
1 16 ounce tomato sauce
1 small can of tomato paste
minced garlic

Cook the meat with the onions and garlic, drain. Add everything but the noodles and simmer for about 2 hours. If you have to add some water during cooking thats okay, just dont over do it. I use my spices to taste....and you can add some salt and pepper. After it is all done simmering, add the noodles.

I serve mine on buttered bread.

Answer 3

Easy German Goulash Recipe


Ingredients:
2 pounds of beef, shoulder or breast
2 big onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 teaspoons paprika
2 big carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt, pepper


Directions:

Heat olive oil in a casserole, add meat and roast until brown. Add onion and heat until transparent. Then add carrots, potatoes and herbs and stir for a few minutes. Then add red wine, tomatoes and the spices and simmer for about 2-3 hours. Add some water if necessary. To be served with dumplings or noodles.

Answer 4

Brown a pound of burger, add a diced onion and a dice green pepper. Cook till onions soften. Then add a can of tomato sauce, a can of stewed tomatoes, a can of mushrooms, 3-5 tablespoons of worchester sauce a teaspoon of garlic. Salt and pepper to taste. Allow to simmer while boiling up a bag of sea shell pasta. When pasta is cooked mix together and allow to sit for 15-30 minutes- reheat if necessary and serve with lots of parmesan cheese. Tastes even better the next day. Also good with a can of olives thrown in..

Answer 5

We veganized this from my mom's recipe.

1 bag (a pound-worth) of ground beef substitute (we use Morningstar Farms crumbles)
3 Tablepoons of vegan margerine (Earth Balance is the best)
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can of crushed tomatoes - large 3 1/2 cup size can
1 1/2 teaspoon salt
1 teaspoon paprika
pepper to taste
1 1/4 cup of uncooked macaroni

brown green pepper and onion, add everything else, bring to a boil and simmer on low heat for 25-30 minutes.

We use whole wheat macaroni, so it might take a little longer to cook. We also seem to add more salt than it calls for, but just do it to tast. Good luck, hope you like it. It's a good hearty meal in the winter. :)

**just noticed this isn't the veg forum... my bad. but what the hell, try it, you might like it. otherwise, follow it using real ground beef and margerine/butter.

Answer 6

"Hungarian Goulash" - 6 to 8 servings 1/4 cup shortening 2 lbs. beef chuck or round; cut into 1" cubes 1 cup sliced onion 1 small clove garlic; minced 3/4 cup catsup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon dry mustard Dash cayenne red pepper 1 1/2 cups water 2 tablespoons flour 1/4 cup water 3 cups hot cooked noodles Melt shortening in large skillet. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

Answer 7

Just one that my grandmother taught me. Brown hamburger mt (doesnt matter the amount u decide) and 1 chopped onion in a skillet. In a big pot put one large can of tomatoe juice, 2 cans of sweet corn, 1 can of stewed tomoatoes, and 1 large can of water using the juice can. Stir together with the hamburger meat and onions, cooking on a meduim heat until boiling. Add one package of egg noodles and let boil for 12 minutes. Add chili powder, salt, pepper, paprika, and cilantro (freshly chopped or dried). My children love it.

Answer 8

brown 3/4 # hamburger in a large nonstick pan. add 1 chopped onion .1 red pepper 1 green pepper chopped. 1/2 jar of whole mushrooms.1 can of tomatoes diced with juice cook till hamburger is cooked add a jar of Healthy Choice traditional tomato sauce then add a can of green beans drained and a can of wax beans drained. cook until hot serve with french bread on the side

Answer 9

elbow noodles,whole tomatoes, stew tomatoes. hamburger, bacon,onion,celery salt and pepper. Fry bacon and hamburger add tomatoes and mix everything together cook boil noodles and add to and let it cook together for about half hour. In my family we call it wallygobs? Don't know what it means, I'm hungarian but I don't think that has anything to do with it. Parmasan is also good on top

Answer 10

In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.