Does anyone have any good white chili receips?

Answer 1

You can try this at Ruby Tuesdays if its in your area....I liked it so much I got the recipe.

6 Cups chicken stock
1 pound great northern white beans, soaked over night
2 medium spanish onions, sliced
6 cups, diced cooked chicken
2 jalapenas, minced
2 minced chili peppers
1 tablespoon plus 1 teaspoon oregano
2 teaspoon of cumin
teaspoon of cayanne
2 cloves garlic, minced
1 tbsp veg oil
salt and pepper

Simmer the beans with half the onions and half the garlic in stock for 2 hours or until the beans are soft. Saute the rest of the garlic and onions and peppers and spices in oil. Add to the soup and simmer for another hour. They put jack cheese on the top of thiers. You can also try shredding the chicken before you cook with it if you don't want chunks.

This is really really good chili.

Answer 2

I made this last week, it was really good and super simple.


1 (48 oz.) jar deluxe Great Northern beans
1 (4 oz.) can diced green chilies
2 (10 oz.) cans chicken breast, NOT drained
1/2 cup frozen chopped onion (or raw diced)
1 1/2 tsp. chili powder
1 cup chicken broth
Sour cream

Spray slow cooker with cooking spray

In the cooker add beans, chilies, chicken, onion, chili powder, and broth. Mix well.

Cover and cook on high 3-4 hours -OR- low for 6-9 hours

Stir 1 Tbsp. sour cream into each 1 cup serving

Yield : 9 Servings 1 cup each

Answer 3

Here is an easy recipe and it's tasty too.

4 chicken breasts cooked and shredded
2 cans northern beans
1 cup salsa
8 cups chicken broth
1/2 tsp of cumin
dash hot cayenne

Combine all ingredients and warm through.

top with cheese, a bit of sour cream and chopped cilantro.

It's more of a pink but it's really good.

To make the chicken I put it in a crockpot, sprinkle the chicken with taco seasoning and cover with salsa. I cook on low for 6 hours. It's so flavorful and shreds very easily.

Answer 4

Southwestern White Chicken Chili

Serves 6

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves, cubed (about 1 1/4 pounds)
1 medium onion, cut into medium dice (1 1/2 cups)
2 cloves garlic, finely diced
14 1/2 ounce can fat-free chicken broth
5 teaspoons Salsa Spice Blend
1/2 teaspoon salt, or to taste
2 tablespoons lime juice
11 ounce can Mexicorn® (corn with red & green bell peppers), drained
2-15 ounce cans great northern or navy beans, drained
3 tablespoons chopped fresh cilantro
1/2 cup sour cream (regular or low-fat)

Heat oil in a 4 quart Dutch oven over medium-high heat. Add chicken and cook until lightly browned on all sides. Add onion and garlic, cook until tender. Stir in chicken broth, Salsa Spice Blend, salt, lime juice, corn and beans. Bring mixture to a gentle boil, cover, lower heat and simmer 15 minutes, stirring occasionally. Stir in cilantro and sour cream, cook 1 minute, don't boil.

Answer 5

Check out the recipe on the box of Quaker quick barley - It is Chicken Barley Chili - awesome - you can modify this recipe easily

Answer 6

No, probably not. I made one up with 1 pound of ground turkey, a can of diced green chiles, and 2 cans of Great Northern Beans once, but it didn't taste good and I didn't like the consistency of boiled ground turkey.