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Tri-Color Pasta Salad recipe
1 (8 ounce package) tri-color rotelle pasta
1 cup Mild Peppers
1/2 red bell pepper, sliced in thin strips
4 stalks celery, cut in thin diagonal pieces
1 small can sliced ripe olives
1 Small Onion
1 cup pepperoni

12 ounces Italian salad dressing


Cook pasta according to package directions. Rinse well under cold water. Drain well. Add remaining ingredients. Toss and refrigerate at least overnight before serving.

2007-01-03 14:00:19 · answer #1 · answered by kim a 4 · 0 0

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