crisp...but not burnt
2007-01-03 11:26:16 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Oven. 350-400. On baking sheet. 10-15 mintues or until crisp.
Cooks evenly.
2007-01-03 11:28:57 · answer #1 · answered by Gremlin 4 · 1⤊ 1⤋
Two ways to make great crispy bacon:
1. Cover a microwave safe plate with paper towels. Place bacon strips side by side on top and cover them with more paper towels. Microwave on High, one minute for each strip. You can usually fit 5 strips on a plate.
2. Using a cold frying pan, place the bacon in the pan then turn up the heat to high. The bacon will fry up and remain flat yet crispy. Drain on a paper towel.
2007-01-03 19:32:01 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Place in single layer on 2 paper towels. Put single paper towel on top. Cook in microwave. Cook on high and set for 3 min. per 5 slices of bacon. Check and continue to cook in 20 sec. increments until it looks like you like it. This is wonderful bacon. The towels soak up the excess grease. Be very careful when removing, bacon and towels will be very hot.
2007-01-03 21:38:17 · answer #3 · answered by classic 6 · 0⤊ 0⤋
Use a cookie sheet that has been lightly sprayed with a non-stick cooking spray. Put in the oven at 350 degrees for about 15 minutes. Comes out perfect and evenly cooked!
2007-01-03 22:30:45 · answer #4 · answered by Laura O. 2 · 0⤊ 0⤋
My favorite way is in the microwave -
Cover a paper plate with bacon - It's ok to slightly over lap the strips, but I usually cut them in 1/2 (not the long way) Place another paper plate over it, so it is like a dome. You may need to experiment with your microwave, mine is 2 mins. The bacon cooks in it's own grease - quick bacon and quick cleanup - the micro doesn't get messy either
2007-01-03 19:31:40 · answer #5 · answered by Urbangirl 2 · 0⤊ 0⤋
Use your broiler pan and cook the bacon under the broiler. The fat drips off and it's the best. Watch it diligently, though. Microwaving is delish, but can be too crisp and hard.
2007-01-03 20:20:04 · answer #6 · answered by AuroraDawn 7 · 0⤊ 0⤋
If I am cooking for just 2 of us, then I use the cast iron griddle. If I am cooking for 4 or more, then I bake it in the oven, 10-20 min on 350.
2007-01-03 20:51:34 · answer #7 · answered by eilishaa 6 · 0⤊ 1⤋
The best way to make bacon is on the George Foreman grill, I always used to burn bacon!!! It Cooks it perfect
2007-01-03 19:34:25 · answer #8 · answered by Jan 3 · 0⤊ 0⤋
put it in the oven and just keep checking every couple of minutes set oven on 350 degrees usually takes 10 to 15 minutes
2007-01-03 19:46:49 · answer #9 · answered by shawns bonnie 4 · 0⤊ 1⤋
Cast iron skillet, medium-low heat. Cooking it any other way is blasphemy.
2007-01-03 19:33:54 · answer #10 · answered by Anonymous · 0⤊ 0⤋