Cooking & Recipes - January 2007

2007-01-03 09:32:28 · 21 answers · asked by jacky t 1

do i cut it up really small?//

2007-01-03 09:31:07 · 15 answers · asked by SImmone W. 2

I have to make a cake and something tiny, like Jell-O jigglers.
Give me some recipies on a cake you think sounded good and a recipie for Jell-O jigglers, please.

2007-01-03 09:30:30 · 5 answers · asked by Just Me 1

I have an abundance of muffin mix, but no pancake mix and I'm dying for some pancakes. I wonder if they are one in the same?

2007-01-03 09:28:32 · 12 answers · asked by grshoppers 2

For example, if I have a casserole recipe that calls for cooking at 350 degrees for an hour and 15 minutes, can I reduce the time by cooking at a higher temperature?

2007-01-03 09:26:10 · 14 answers · asked by Donna 1

Whats your favorite dessert you make at home or pickup at the grocery store. I won't tell. If you have recipes that your willing to share please do. I want to make something sweet for my boyfriend.Thank you so much.

2007-01-03 09:19:29 · 37 answers · asked by Mrs.Beckford 5

Which is more beneficial and why?

2007-01-03 09:18:52 · 6 answers · asked by mimilala 1

Does anyone have this recipe? I had these when I was a little kid and want to make some now. I know it had peanut butter, sugar, chocolate and oatmeal, but I don't remember what else.

Thanks!

2007-01-03 09:17:03 · 5 answers · asked by Starla_C 7

Do you have a good "from scratch" Scallop Potato recipe, that doesn't take 2 hours in the oven, and doesn't get cooked in the microwave? (I am not fond of using a microwave to actually cook a whole meal, only melt butter, warm some gravy, etc.)

Thanks for any SERIOUS replies :)

2007-01-03 09:13:32 · 7 answers · asked by Life after 45 6

I had this really great broccoli salad, I don't know exactly how to make it.....I know it had broccoli, califlower, shredded cheese, and bacon bits in it...but I know that can't be all...Does anyone have a good recipe for broccoli salad?

2007-01-03 09:06:48 · 3 answers · asked by s3foxy26 2

Im bored, hungry and nuthing to eat...

2007-01-03 09:05:03 · 10 answers · asked by Anonymous

2007-01-03 09:03:04 · 6 answers · asked by Freakgirl 7

2007-01-03 08:53:52 · 9 answers · asked by lisa w 1

Looking for a calzone recipe that would use ham and mozarella cheese.

2007-01-03 08:46:19 · 4 answers · asked by Jeanna G 2

I have a huge load of mashed potatoes in my fridge and no gravy, so I was wondering about other ways I can make them taste good with spices, sauces, etc.

2007-01-03 08:44:31 · 40 answers · asked by AO 2

i just bought stuffed porkchops from the deli, and i'm not sure how long to cook them, or for what temperature, anyone know??

2007-01-03 08:40:42 · 5 answers · asked by babyhuggs89 1

I just got one for Christmas that I'm dying to use but I don't have any good recipes!

2007-01-03 08:39:57 · 5 answers · asked by Anonymous

2007-01-03 08:37:25 · 10 answers · asked by Steve T 1

2007-01-03 08:37:13 · 8 answers · asked by Hypnotic Cherry 2

I'm wanting to make some vegetable soup for dinner and have read a million recipes. My question is, is it really as easy as throwing your ingredients (peas, carrots, celery, etc.) into a pan of beef broth and tomato sauce for an hour and letting it simmer? Any suggestions on what to throw in?

2007-01-03 08:30:44 · 11 answers · asked by AngelPrincess 3

spices and how much per pound

2007-01-03 08:29:59 · 7 answers · asked by david42143 1

Why are some peppers spicier than others? Like some serranos, anaheims, jalapenos, and pasilla peppers are hotter than others. I like the milder ones, but can't tell the difference. Brother in law says you can tell by it's length (the longer, the spicier). Anyone know if this is true; I don't really think it is.

2007-01-03 08:21:35 · 9 answers · asked by zeus 3

I don't have much money but I need some ideas for supper. I hate cooking the same darn meals all the time.

2007-01-03 08:20:51 · 19 answers · asked by janettcutie 1

2007-01-03 08:12:37 · 8 answers · asked by Anonymous

My (not so) adorable (at the moment) kids have opened THREE bags of chips & let them get slightly stale! Of course , not one of the 5 of them will confess--- or eat the expensive gormet organic chips now! GRRRRRR!! LOL Hate to waste them. Any Ideas? Doesn't have to be fancy- the mere kid friendly the better. Maybe a ground beef or casserole recipe? HELP!

2007-01-03 08:10:22 · 5 answers · asked by Anonymous

2007-01-03 07:59:03 · 11 answers · asked by tiaa 1

I have about 10 lbs of salmon in my freezer, and am running out of food ideas. I have made salmon cakes, chowder, stuffed green peppers, pockets in puff pastry, grilled, smoked.... Give me something original and tasty!

2007-01-03 07:51:07 · 13 answers · asked by True Dat 4

other than italian dressing...i'll be grilling boneless breasts

2007-01-03 07:39:13 · 8 answers · asked by Anonymous

My mom used to make an incredible Beef Stroganoff or Stroganov recipe. It used to have stew meat, onions, sour cream and paprika in it. Do you have a recipe that would fit that bill?

2007-01-03 07:38:47 · 4 answers · asked by Uncle Pennybags 7

2007-01-03 07:36:38 · 7 answers · asked by masonrhett 1