What , besides tartar, can I put on a fish fillet (preferably healthy)?

Question

not putting anything is boring; brand name products are a help as well

Answer 1

Cocktail Sauce

Answer 2

Depends what you like. What about hummus?

Take a look in the refridgerated cabinet of a store - most have chilled dips like guacamole etc which you could try out. How about Thai fish sauce? Or even soy sauce?

Answer 3

Remoulade Sauce
• ½ cup mayonnaise • 1 tablespoon plus 1 teaspoon Dijon mustard • 1 tablespoon drained finely chopped capers • 1 tablespoon finely chopped flat-leaf parsley • 1 tablespoon finely chopped dill or sweet pickles • 2 teaspoons finely chopped chives • 1 teaspoon minced garlic • Freshly ground pepper to taste
Mix together all ingredients.

HOT Remoulade Sauce
Prepare Remoulade Sauce as directed, adding
• 2 teaspoons hot prepared horseradish or 2 teaspoons of chili sauce

CITRUS Remoulade Sauce
Prepare Remoulade Sauce as directed, omitting capers and parsley. Stir in 1 tablespoon chopped cilantro, ½ teaspoon grated lemon rind, 1 tablespoon lemon juice, and 1 teaspoon grated orange rind.

¡¡¡Enjoy!!!!

Answer 4

Sprinkle with the basics: Salt, Pepper ,Garlic Powder. cook the fish.A few drops of Lemon Juice mixed with a little melted butter or margarine can be spoon on before or after cooking.

Answer 5

Ranch Dressing, Ketchup...any kind of Barbeque sauces

Answer 6

I like Italian Dressing, baking it in foil in Italian Dressing is yummy and easy. Like Kraft Fat Free Italian.

Balsamic Vinegar would be tasty too.

Answer 7

Some people use vinegar...but I like ketchup or cocktail sauce. I prefer these to tartar sauce.

Answer 8

I like salsa. If I don't make it myself, I use Tostito's Medium Salsa, love it. Pretty healthy too.

Or, the lots worse for you and decadent, melted butter with garlic, yummmm.

Answer 9

a light sprinkling of pure lemon juice

Answer 10

I like lemonjuice, parmasan cheese and Jalepenos