Where can i get a recipes for a really great homemade lemonade, i feel like making some.?

Question

Websites or your own personal recipes will be greatly apperciated and i intend on trying them all.

Answer 1

www.cooks.com

also, try www.marthastewart.com

Good Luck!

Answer 2

Try the following
Ingredients
100g/3½ oz fruit sugar
4 Sicilian lemons, juice only
ice
about 1 litre/15¼fl oz sparkling mineral water
Method
1. Put the sugar and lemon juice in a jug.
2. Add some ice and top up with the mineral water.
3. Stir to combine.

or Ingredients
½ lemon, juice only
2 tsp icing sugar, sifted
¾ glass water
3 mint leaves
ice cubes, for serving



Method
1. In a jug, whisk together the lemon juice, sugar and water.
2. Stir in the mint leaves.
3. Place some ice cubes in the base of a glass and pour the still lemonade over the top.
4. Serve

or Ingredients
6 large lemons
about 5 oz (150 g) granulated sugar

First scrub the lemons in warm water, then thinly pare the coloured outer zest from 3 of them using a potato peeler or zester. After that any white pith will need to be pared from the strips of zest with a sharp knife – this is important to prevent the lemonade tasting bitter. Now put the zest in a large bowl and add the squeezed juice of all the lemons (don't bother to strain the juice at this stage) and the sugar.

Next pour in 2½ pints (1.4 litres) of boiling water, then stir well, cover and leave overnight in a cool place. Next day stir again and taste to check the sweetness, adding a little more sugar if it needs it. Now strain through a fairly coarse sieve, as it's nice if some of the lemon remains. Pour it into bottles, using sterilised corks, then chill thoroughly.

Serve the lemonade either straight or diluted with soda water, with lots of ice.

Note: To make lemon barley water, proceed as above but in addition take 4 oz (110 g) of pearl barley and rinse thoroughly under a cold tap. Place it in a saucepan and cover with 2 inches (5 cm) of cold water. Then bring it to the boil and simmer for 3-4 minutes. After that drain it through a sieve and then rinse and drain it again before combining it with the lemon juice, zest, sugar and boiling water. Leave in a cool place for 24 hours. Then strain and bottle as above

Answer 3

What recipe?? Squeeze 2 lemons and pour the juice in a large glass, straining out the pips. Stir in a large soupspoonful of sugar. Add 3-4 ice cubes and top up with cold water. Stir again, test for sweetness.
Voilá, as the French are so fond of remarking.

Answer 4

little hot water 4 table spoons of sugar then squeeze 5 lemons in and grated ginger a pint of water and chill yum yum bubble gum