Cooking & Recipes - January 2007

I know it's quite ridiculous to ask but, my brain canst seem to function properly enough to find out what the decimal .375 is in cups.

I have figured enough to bring down the recipe of pancakes from making a serving of 12 pancakes to make 6, which was quite easy, but now to get 3 pancakes, the recipe calls for dividing the recipe once more in half.

Original Recipe *(12 pancakes):
2 Cups (P)ancake (M)ix
1-1/2 Cups Water

6 pancake Serving:
1 Cup PM
3/4 Water

3 Pancake Serving:
1/2 Cup PM
.375 Cups Water <--- (What is that in cups? Sorry. >_<)

2007-01-02 23:46:27 · 18 answers · asked by Anonymous

I've heard that it can cause cancer. Is that true?

2007-01-02 23:34:24 · 18 answers · asked by sayeda_candy 2

2007-01-02 23:24:37 · 9 answers · asked by Anonymous

Any obsure recipes welcome too, tried a satay burger last week and still strying to prize the damn thing off the pan!

Thanks in Advance

2007-01-02 23:18:47 · 17 answers · asked by Anonymous

2007-01-02 22:50:18 · 8 answers · asked by Girl of Spirit 2

2007-01-02 22:38:48 · 16 answers · asked by joe r 2

The cookie had the word pantry written in the middle of it & tje box it was sold in had a clear top so you could see the cookies.

2007-01-02 22:15:09 · 1 answers · asked by Dr Wooten 1

I have heard that they are good at cooking the food but that after a while the fan gets clogged up and stops working. What is your experience of them? If the bit about the fan is true, do you know if it is easy to remedy?

2007-01-02 21:32:46 · 11 answers · asked by funnelweb 5

I can just use only micro or micro+grill or micro+combi,grill+combi modes etc., If i want to bake how do i preheat this type of oven

2007-01-02 21:24:12 · 3 answers · asked by tumuki 1

2007-01-02 20:57:55 · 11 answers · asked by Anonymous

2007-01-02 20:46:56 · 3 answers · asked by Michael M 1

2007-01-02 20:30:23 · 15 answers · asked by Anonymous

My mother & grandmother used to make a chocolate gravy to serve with hot bisquits in the morning. Has anyone ever heard of this? It's made with the canned hot chocolate....It's thick and kind of sweet....but not too sweet. It used to taste pretty good.

2007-01-02 20:14:10 · 9 answers · asked by Brenda 6

2007-01-02 20:12:24 · 8 answers · asked by Anonymous

I've had trouble in the past with just quartering and frying corn tortillas. The result always seems heavier and more difficult to chew than I would like.

2007-01-02 19:54:05 · 5 answers · asked by smorgasborg69 2

I got given one for Christmas, and though I will probably keep it for cooking fries, I just wondered what else I could cook in a small deep fryer?

2007-01-02 19:47:15 · 28 answers · asked by Wildhoney 3

I got a George Foreman Grill for Christmas - what can I cook on it other than the obvious burgers etc. Does anyone have any good recipes I can try out? The booklet that comes with it only had about 4 recipes for different kinds of burgers and I'm looking for a bit more variety!

2007-01-02 19:17:06 · 14 answers · asked by JoJi 4

2007-01-02 19:05:17 · 5 answers · asked by flavorlicious 2

how to boil and make them tasty

2007-01-02 18:40:32 · 8 answers · asked by Anonymous

not anything real specifc but i am tired of eating hambuger i want some good recipes 2 make mexican would be good and any ggod recipe that involves meat

2007-01-02 18:35:03 · 8 answers · asked by Anonymous

2007-01-02 18:31:46 · 3 answers · asked by trabear 2

my little girls eats two bowls of it at day care so it must be good a?

2007-01-02 18:16:03 · 6 answers · asked by Anonymous

I lost my creamy praline recipe. It had 2 tablespoons of sour cream, butter, and white sugar,vanilla, and pecans. If you can't match this one, I am willing to try any creamy praline recipe. Only it must be creamy not hard. Thanks!

2007-01-02 17:44:08 · 5 answers · asked by BellaDonnaRev 3

I'm new to cooking and I have used Italian dressing to marinade pork chops and chicken breasts. I'm wondering what other dressings I can use as a marinade. Also, what is the best marinade to use for beef?? Italian dressing doesn't seem right for steaks, but perhaps I'm wrong??? Making my own will not work unless it's really really simple. Thanks!

2007-01-02 17:35:09 · 19 answers · asked by Anonymous

how to make a pie

2007-01-02 17:17:49 · 13 answers · asked by Richa 6

2007-01-02 17:13:51 · 4 answers · asked by fefe 4

actually i live far way from the state and when i need sour cream it is not available . kindly help me with it recipe.


THANKS

2007-01-02 17:06:46 · 6 answers · asked by Anonymous

This is a very famous cake which is made for Christmas but also is used as teacake or with wine for occasions.
I heard they use caramel or mollases for the rich colour and flavor, but i dont think thats it
Also please tell me what is the secret of the Rich dark brown colour.

To be more clear with what cake i am talking about check out this link for the image of the cake

http://shopping.sify.com/shopping/product_detail.php?mid=13177150&pid=13177162&prodid=14204126


And please dont confuse this cake with the simple plum or rum cake....

2007-01-02 17:02:38 · 4 answers · asked by no_offence 1

I have always had the fat really hot, but was told it was not neccesary to do this, HELP

2007-01-02 16:49:01 · 5 answers · asked by Rose Marie H 1

Does anyone know how to make it ?

2007-01-02 16:43:48 · 7 answers · asked by Anonymous