2007-01-02 20:12:24 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes the syrup will mix into the batter quite well but you may find that the pancakes might burn when you start to Cook them due to the sugar content in the syrup
2007-01-02 20:17:17 · answer #1 · answered by Albion 1 · 4⤊ 0⤋
No - do not add syrup to the Pancake Batter. In fact you are better off to do without Syrup completely. Use St. Dalfour sugar free jams on your pancakes. The
Mango and Pineapple or the Black Cherry.
2007-01-03 04:24:26 · answer #2 · answered by fatsausage 7 · 1⤊ 0⤋
I never tried that, so I can't help you there. However, I felt like sharing my favorite thing to add into my pancake mix...... melted peanut butter. Just put a couple tablespoons into a mug and microwave it until pourable, usually only takes about 30 seconds. Yum, it's delicious. Then I melt my favorite preserves the same way, to put on top.
Voila! Peanut Butter n Jelly Pancakes!
2007-01-03 04:24:14 · answer #3 · answered by ockissen 2 · 0⤊ 0⤋
You are better off topping the pancakes with syrup. Extra sugar, be it white, honey or maple will cause them to darken and burn very quickly. If you want more sweetness then add some berry or apple compote to the finished pancakes.
2007-01-03 04:40:20 · answer #4 · answered by chef.jnstwrt 4 · 0⤊ 1⤋
You can but it will taste different from the usual pancake.
Sweeter.
2007-01-03 04:16:32 · answer #5 · answered by ? 7 · 1⤊ 0⤋
i doubt it....but never tried it....sounds like it'll get too sticky.....if u feel like it....than try it...then let us know how it turns out........ :)
2007-01-03 04:17:38 · answer #6 · answered by pritty_princess_c 4 · 0⤊ 0⤋
You can, but why?
2007-01-03 04:15:11 · answer #7 · answered by michalakd 5 · 0⤊ 0⤋
no
2007-01-03 04:14:21 · answer #8 · answered by imalickyouallover69 5 · 0⤊ 1⤋