2007-01-02 20:30:23 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
put them in the microwave for 15 seconds with a cup of already very hot water beside them.
2007-01-02 20:41:23 · answer #1 · answered by rumplesnitz 5 · 0⤊ 1⤋
Well if ya take your cookies and put them in a sealed container or a jar and put 2 or 3 pieces of bread in the container then seal it and wait a day they will be as soft as can be! Works great for brown sugar too ;)
2007-01-02 20:36:44 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Put them in an airtight container with a slice of bread. After awhile, the bread will be totally dried out and the cookies will be super soft! If you leave it in overnight, your cookies might start to fall apart, so take the bread out after a couple hours max.
2007-01-02 20:32:11 · answer #3 · answered by bashnick 6 · 3⤊ 0⤋
Try a damp paper towel and microwaving them, if bread is put into a container with cookies it will keep them soft!
2007-01-02 20:34:07 · answer #4 · answered by lilmomma91206 2 · 0⤊ 0⤋
Store them in a Tupperware or other soft plastic container, this will make them soft. If you want cookies to remain crisp, such as biscotti or pizzelli store them in a tin.
Good luck!
2007-01-02 20:59:11 · answer #5 · answered by Loki 3 · 0⤊ 0⤋
Put them in the microwave of about 15 second
2007-01-02 20:34:29 · answer #6 · answered by sweetnezz E 1 · 0⤊ 0⤋
Put them in the microwave for about 30 seconds.
2007-01-02 20:35:42 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Put them in an airtight container with pieces of fresh white bread.
2007-01-02 23:25:48 · answer #8 · answered by Lydia 7 · 0⤊ 0⤋
Got Milk?
2007-01-02 20:31:40 · answer #9 · answered by Anonymous · 2⤊ 0⤋
steam the cookies
2007-01-02 20:38:46 · answer #10 · answered by Josh 3 · 0⤊ 0⤋