2007-01-03 07:13:22 · 7 answers · asked by ebele o 1 in Food & Drink ➔ Cooking & Recipes
It should be okydoky. Stir it up again.
2007-01-03 07:17:26 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Should be ok so long as the sugar is still suspended in the butter and hasn't dissolved.
2007-01-03 15:21:59 · answer #2 · answered by JUDI O 3 · 0⤊ 0⤋
Yes. If the butter is still firm and not melted into a liquid
2007-01-03 15:20:47 · answer #3 · answered by flo 5 · 0⤊ 0⤋
You can use it after 2 days, but let it come to room temperature before you use it. That will make it easier to combine again.
2007-01-03 15:59:17 · answer #4 · answered by Margaret W 2 · 0⤊ 0⤋
provided it was refrigerated during the two days, it should be just fine!
2007-01-03 15:43:35 · answer #5 · answered by Clarkie 6 · 0⤊ 0⤋
absolutely since neither has to be refrigerated
2007-01-03 15:20:25 · answer #6 · answered by cookiesmom 7 · 0⤊ 0⤋
Try it and let us all know!
2007-01-03 15:34:02 · answer #7 · answered by Uncle Pennybags 7 · 0⤊ 0⤋