What is the best cut of beef to make beef jerky from?

Question

I usually use London Broil, but my sister said it was too fatty. Any thoughts?

Flank steak would be too expensive.

Answer 1

I use "Bottom Round" the Butcher knows how to slice it for me. Just tell them you want Bottom Round sliced for Beef Jerky. I assume a good Butcher should know what to do.

Answer 2

Im not sure what the cut of this meat is--but walmart sells a very very very thinly sliced beef that is just the best for beef jerky making. it comes out better than store bought.
it comes in one of their styrafoam things with the plastic sealed on top (their brand)

Answer 3

comfortable Loin or the back strap make the terrific jerky even nonetheless this decrease of meat is costly. Use a meat this is low in fat content textile and is not stringy. I easily have discovered around steak because of the fact the terrific decrease at a useful fee. ensure you eliminate all the fat earlier than cooking! Failure to realize this will reason the beef to break. i'm hoping this facilitates? The Jerky Guru

Answer 4

Sirloin, but that will be more expensive than flank.
Just try a roast and cut it thin.

Answer 5

Well, if you think flank is too pricey, then you will surely think filet mignon is....which is what my husband and I use for jerky.

Answer 6

I use a sirloin roast and it is great!

Answer 7

sirloin

Answer 8

tube steak