How can I make a BEEF longganisa?

Answer 1

Longganisa
(Filipino-style Sausages)

Mixture of 30% ground beef and 70% ground pork
For every 2.2 pounds (1 kilo) of mixture, add:

2 1/2-level tbsps. salt
1 1/2 tbsps sugar
1 1/2 tbsps soy sauce
2 tbsps vinegar
2 tbsps wine
1/8-level tsp saltpeter (salitre)
1 level tsp ground pepper
2 level tsps chopped garlic
sausage casings

Mix all ingredients together and cure mixture for 5-6 days in the
refrigerator and stuff into casings. This kind of sausage should
be stored in a cooler, ready for use.

Place a small amount of water in a skillet. Place sausages and let
boil in water for about 10 minutes. With a fork, pierce casings.
The longganisa will be ready when juices flow out and turn a dark
caramel color. The sausages should also turn the same color and
some oil should leak out.

Answer 2

Beef Longanisa

Answer 3

Lasagna

Ingredients

(8 servings)

2 tb Oil
2 ea Slices chopped bacon
2 ea Cloves crushed garlic
1 ea Chopped onion
1 1/2 lb Lean ground beef
1/2 lb Chopped salami
1/2 ts Sweet basil
1 tb Chopped parsley
2 ea 5 1/2 oz cn tomato paste
2 c Canned tomatoes
1/2 lb Mushrooms
1/2 c Water
2 ts Salt
1/4 ts Pepper
1/2 lb Mozzarella cheese
2 ea Beaten eggs
1/2 c Grated Parmesan cheese
1/2 lb Cooked lasagna noodles
8 oz Cottage cheese


Instructions

Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F. Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Answer 4

I cheated and looked it up on the web, there is a site for a filipino mothers journal of home cooked meals, including the one in your question. You sure showed me something new, thought you meant Lasagna, cause I sure know how to make that.
www.pinoycook.net/index.php/recipes/recipe/skinless-longganisa

www.filipinoheritage.com/food/recipes/meat_bulalo.htm
found U an extra one.hmmmm, might try it my self..

Answer 5

Longganisa?

Answer 6

mix ground beef,a little ground liver,heart and mix in cumin,oregano,chopped onion,tomato and chile.cook until done in a crock pot

Answer 7

Longganisa.. sounds mildly frigthening.

Answer 8

just make regurlar lasanga but add da beef

Answer 9

just get a boxed one

Answer 10

the same way you would make it with anything else.