Does anyone have a recipe for KFC 'Wicked Wings' or something similar?

Question

In KFCs (Australia, NZ and Asia) you can get these really nice super spicy, super super crunchy wings. (Providing the staff aren't lazy and throw out old chicken and replace it with freshly cooked chicken, tsk tsk)

Seeing that there have been problems with how the particular staff were keeping there chicken, I would love to make it at home myself. I'm looking for answers from people who have actually tried those wings and know a recipe for them or for a similar product.

May the Chicken Bukkah be with you.

Answer 1

OMG kfc wicked wings are sooooo good.... i could eat them everyday!!!!! mmmmmmmmmm

i dont really think anything is gonna come close to the recipe but if you go and buy a coating mix and some chili and then deep fry it i reckon it would taste pretty damn good!

Answer 2

1

Answer 3

Drew's Chicken Wings

Recipe By : Wedding Bells Magazine - 1998
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Wings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds chicken wings -- separated
3 cloves garlic -- chopped
3 1/2 tablespoons red-wine vinegar
1/2 cup olive oil
4 tablespoons hot sauce
4 tablespoons worcestershire sauce
3 tablespoons whiskey
1/2 teaspoon salt
1 teaspoon pepper
3 tablespoons rosemary leaves
1 tablespoon basil

1. Mix all ingredients together excedpt chicken wings.
2. Place wings in a glass or emamel bowl, pour marinade over top; let marinate
for 2 hours.
3. Preheat broiler or BBQ, cook 15-20 minutes until browned. Turn after 10 minu
tes and baste with marinade

Sorry not KFC's recipe but really good

Answer 4

Western Chicken Wings

Ingredients:
5 pounds chicken wings
Large resealable plastic bag
1 jar (12 ounce) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger minced or 1 teaspoon ground ginger powder

Instructions:
Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in bag. Combine remaining ingredients in a medium bowl.

Pour over chicken and refrigerate at least 3 hours or overnight.

Preheat grill to medium heat. Remove wings from bag and discard marinade.

Grill for 25 minutes, turning once, until skin is crisp and
juices run clear. Yields: 8 servings.

Answer 5

There's a company called Dat'l Do-it, whose products are Fiery. Here's there site, and a recipe I have from their booklet...
http://www.datldoit.com


"BBQ Easy Chicken Wings" - 30 wings

3 lbs. chicken wings
1 cup Dat'l Pepper BBQ Sauce
1/2 cup butter
1/2 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper

If your wings are whole, trim the tips of the wings; save for soup or discard. Separate wings at the joint. Place wings on heated gas or charcoal grill; leave undisturbed for 7 minutes. While wings are cooking outside, make the sauce inside: Melt butter and add BBQ sauce, cayenne and black pepper.
Turn wings and cook until done, 5-10 minutes more. The drum part will take slightly longer to cook. Cut into a drum to test for doneness. Place wings in large pot with a secure lid. Pour sauce over wings and cover; shake until wings are thoroughly coated.

Answer 6

I don't know if anyone can say they have the Colonel's recipe for those.
However, if you log onto recipelink.com and simply type in "buffalo chicken wings," you'll get a reply in seconds with many delicious recipes to choose from, that will be very close, if not the same.

Answer 7

Try this website, I have used it for recipies of restaurants before. Very good recipies and very close to the retaurant taste. Good luck.