Cooking & Recipes - November 2006

2006-11-20 08:14:18 · 14 answers · asked by =] xoxoKaitlin 2

I have been very careful every time but half the times the yolk was broken after it sat on the frying pan. I cracked the eggs gently about 3 or 4 times, and opened it just a bit on top of the frying pan. Any ideas?

2006-11-20 08:13:44 · 9 answers · asked by Kevinlad 3

Im cooking thanksgiving for the first time and would really appreciate your ideas!

2006-11-20 08:09:22 · 15 answers · asked by Luckycharm 2

I wanna try to make real yams this thanksgiving. My mother-in-law makes them and they are soooo good!

2006-11-20 08:08:21 · 11 answers · asked by Angel V 2

2006-11-20 08:07:39 · 15 answers · asked by Simon 1

I just want to give it to a homeless shelter, and I dont want anyone to get sick. Is it going to be ok?

2006-11-20 08:04:41 · 5 answers · asked by Mr Class 3

2006-11-20 08:04:07 · 11 answers · asked by Anonymous

also, I bought a turkey pop-up thermometer is this okay to use with a small chicken?

2006-11-20 08:02:11 · 7 answers · asked by Fenway♥George 5

2006-11-20 08:00:51 · 9 answers · asked by Isa 2

I'm going shopping in a few days and I want to buy stuff for a fruit salad.

2006-11-20 07:56:05 · 7 answers · asked by UVRay 6

Stainless steel, non-stick, cast iron, copper...I haven't a clue.

2006-11-20 07:54:47 · 11 answers · asked by jim 6

2006-11-20 07:51:55 · 5 answers · asked by Anonymous

My 9 yr olds class. I have to make it tonight. Any suggestions? Will it be good tomorrow if i make it tonight?

2006-11-20 07:50:06 · 13 answers · asked by KRH 3

2006-11-20 07:45:18 · 5 answers · asked by linda j 1

2006-11-20 07:42:11 · 9 answers · asked by ? 4

I'm obssesed with them, but i have no idea how to make one!

2006-11-20 07:37:03 · 4 answers · asked by Little Sheep 1

2006-11-20 07:36:35 · 11 answers · asked by Lucille 3

2006-11-20 07:25:23 · 19 answers · asked by Whimsy 3

2006-11-20 07:20:38 · 6 answers · asked by christina Z 1

I'd like to start it tonight if possible, and let it sit for about 48-72 hours. Is it too early to start brining though? I see the temp inside the bird should be around 40F until cook time. Im not trying to ruin this bird. Any ideas?

Also, what experiences have you had with slow cooking? I'm talking letting the bird cook at around 200 degreees, for about 6 or 7 hours, then turning the temp up towards the end. Good, bad experiences? I hear the Turkey comes out juicer than ever.

2006-11-20 07:20:21 · 4 answers · asked by Anonymous

2006-11-20 07:18:55 · 6 answers · asked by Robin 3

Is it dangerous to deep fry a turkey for thanksgiving or any other time? Would I have to deep fry it outside or inside? Any other details would be highly appreciated! Thanks

2006-11-20 07:10:56 · 14 answers · asked by Anonymous

2006-11-20 07:10:06 · 2 answers · asked by Anonymous

like casserole type?

2006-11-20 07:07:39 · 5 answers · asked by chosen_isaiah61 3

2006-11-20 07:01:39 · 9 answers · asked by Richard S 1

2006-11-20 06:58:43 · 13 answers · asked by Doll 101 6

2006-11-20 06:58:16 · 10 answers · asked by Mamamia1215 2

Can I just use a regular cake pan for a bundt cake mix?

2006-11-20 06:56:49 · 7 answers · asked by Michael U 1

This is my first time ever to prepare a Christmas Dinner and I'm doing a turkey. I know the thawing time and cooking time per pound stuff, but what is the best way to season a turkey? I've read about brining the turkey, but is that necessary? Any tips will be appreciated!

2006-11-20 06:54:38 · 13 answers · asked by KrisKarson 4

I think it is, but my mom says that it's not!

2006-11-20 06:46:33 · 10 answers · asked by eviegreenco 2