Cooking & Recipes - November 2006

2006-11-20 06:39:23 · 9 answers · asked by ninaleeanderson 1

I was looking for some new desserts to make for thanksgiving...any suggestions?

2006-11-20 06:38:02 · 25 answers · asked by Anonymous

2006-11-20 06:36:06 · 4 answers · asked by Veronica 2

Or if you have any other good martini recipes to try out?

2006-11-20 06:24:26 · 4 answers · asked by misstress_69 1

2006-11-20 06:23:42 · 8 answers · asked by Stella D. 2

i am trying something different this thanksgiving and I have heard of this but really cant find a recipe for it. Does anyone have any ideas?

2006-11-20 06:22:44 · 8 answers · asked by nashvillekat 6

I've been all over the net looking for a recipe (a somewhat easy one!) for doner kebab. I found a few but I particularly want a chicken one because I only eat white meat. Thanks!

2006-11-20 06:20:20 · 1 answers · asked by Anonymous

i am not cooking for alot of people, so i am actually just cooking a large turkey roast.

2006-11-20 06:19:54 · 6 answers · asked by Anonymous

2006-11-20 06:08:17 · 9 answers · asked by kcgurl 2

I will cook it today and then defrost on Thanksgiving. Thanks

2006-11-20 06:03:45 · 7 answers · asked by Pam 4

What can I do to cut down the sweetness? I can't eat the chili b/c it's sickening sweet. Please help!

2006-11-20 06:00:54 · 10 answers · asked by Anonymous

I went to East Side Marios last night and ordered the Hell's Kitchen Chicken and I must admit it was pretty good. Probably one of the best dishes I had there in a while. Has anyone ever had this before who might know the recipe? It was a really spicy chicken fillet with some type of breading. The sauce consisted of diced tomatoes and other ingredients that I couldn't make out. I don't know if this is their twist on a classic Italian dish or if if this dish is commonly referred to as "Hell's Kitchen Chicken". I can't find anything about it on the net.

2006-11-20 06:00:46 · 1 answers · asked by Denny M 3

I remember having this salad years ago, it had jello, fresh cranberries, bananas, oranges, and cool whip. I cant find the recipe anywhere. Does anyone have it?

2006-11-20 05:53:38 · 3 answers · asked by Sandy S 1

2006-11-20 05:51:46 · 1 answers · asked by Anonymous

i love apple cider and we're having it at thanksgiving, we always drink it chilled but i heard you can drink it war, is it good like that?

to get it heated you just boil it or do you have to do something special to cook it?

thanks

2006-11-20 05:48:34 · 6 answers · asked by Anonymous

Im thinking of what 2 make for dinner & i have this craving for a good chicken fajita or enchilada. We could settle for Taco Bell but i'd rather make my own! ANy gteat recipies?? Thanks!

2006-11-20 05:47:14 · 6 answers · asked by Raynebow_Diva 6

2006-11-20 05:31:55 · 8 answers · asked by stud2146 2

Anyone have a recipe that does not have tons of butter and sugar? It seems that most recipes are more like a dessert and I'm trying to avoid that.

2006-11-20 05:30:34 · 6 answers · asked by KathyS 7

2006-11-20 05:28:06 · 5 answers · asked by SundaeGirl 1

2006-11-20 05:27:12 · 5 answers · asked by Anonymous

I really need help any Ideas recipes, I have no cooking skills scared Its not gonna come out right, I just got married and wanna impress my husband Please help.....

2006-11-20 05:25:25 · 12 answers · asked by Anonymous

I am looking for a recipe for cranberry slaw. I tried it at a deli and want to make it at home. I know it had cranberries, cabbage and celery seed in it at least. It was not real sweet. The dressing was thin. Any ideas?

2006-11-20 05:22:23 · 5 answers · asked by coppersmith 3

2006-11-20 05:21:22 · 3 answers · asked by FairyPrincess 1

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish


Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

2006-11-20 05:18:01 · 3 answers · asked by Anonymous

It mixes the dough ball very well, but the bread is never bakes when the entire cycle is finished. What am i doing wrong, or is it just a defective machine. i used the recipe book that came with the machine and i used one simple recipe i found on the internet for french bread. none of them worked. the bread was always the same, uncooked and pasty white still, like lightly hardened dough on the outside, while the inside was always still soft and very moist and mushy. I am not an experienced breadmaker so i really need help because my husband looooves to have fresh hot bread every day. I just wanna make the guy happy... I don't know how to 'adjust' the recipes or anything like that, please tell me if you've had similar experiences and what you did to fix it!

2006-11-20 05:17:22 · 6 answers · asked by lulu 2

I found the recipe for chicken fried rice from beni hana. I just had chicken yesterday for dinner and I don't want that as the main course again. I don't have steak, but I have pork chops and hamburger. Please help me find something to make along with the chicken fried rice that will compliment it.

2006-11-20 05:16:39 · 25 answers · asked by missy 4

I'm making a quiche next week at school, and need ideas for a vegetable I can put in it! I've already decided on my meat (bacon), can anyone think of an original vegetable I can accompany the bacon with???

2006-11-20 05:14:28 · 22 answers · asked by Jess M 2

hi, i live in scotland and really fancied trying egg nog , we dont get it in cartons here in the uk. i did have the starbucks egg nog latte last year, but its not the same , i suppose !! there is only 2 of us in our house so i dont want a recipe for a lot of people, but definetly one with alcohol in . cheers !!!.

2006-11-20 05:09:50 · 8 answers · asked by debbie b 2

I have a 15 pound total weight boneless turkey roast in a net. How long should I cook it and at what temp. Covered or uncovered?
My oven is not convection, so I know it will take even longer.

2006-11-20 05:05:51 · 6 answers · asked by everettguy177 1

I have to make a quiche at school next week. The quiche must contain different fillings, and must contain protein. Any ideas?

2006-11-20 05:00:18 · 13 answers · asked by Jess M 2