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Cooking & Recipes - November 2006

[Selected]: All categories Food & Drink Cooking & Recipes

So it's my partents 40th anniversary this thanksgiving so my siblings and i divided up the thanksgiving menu so my mother wouldn't have to step one foot into the kitchen. I however got stuck with the turkey.My question is, how do i season it and keep it from drying out?

2006-11-20 04:56:18 · 10 answers · asked by HappyLady 1

We have a smoker and I was planning on smoking my turkey for Thanksgiving. What are the best or most flavorful wood to use for poultry?

2006-11-20 04:52:12 · 7 answers · asked by Tinkerbell 3

it weighs 24 lbs and i need it thawed by thursday morning...

2006-11-20 04:47:36 · 13 answers · asked by sandyscheeks 2

recipe

2006-11-20 04:43:50 · 4 answers · asked by V 1

thx.serious answers..plz

2006-11-20 04:40:18 · 7 answers · asked by AT 3

2006-11-20 04:37:57 · 9 answers · asked by Anonymous

2006-11-20 04:35:49 · 6 answers · asked by Anonymous

2006-11-20 04:35:17 · 7 answers · asked by foreveryoung 1

How much does 6 tbls. equal in cups?

2006-11-20 04:32:07 · 6 answers · asked by Anonymous

I've tried and tried to make this stuff but either my bread is too soggy or I just totally burn the whole thing.......If its not that, the toast doesnt even taste right after I am done.....How much cinamon do I use??? How high do I turn up the stove, how much butter and batter do I use??? Help me out

2006-11-20 04:31:27 · 11 answers · asked by Anonymous

I love Jacket potatoes but they never turn out the way i like them crisp on the outside fluffy in the middle
anyone know how i can achive this?

2006-11-20 04:27:35 · 18 answers · asked by gill.ralph 1

2006-11-20 04:27:17 · 8 answers · asked by ashley 2

I need some ideas. oh and the recipe would be great too if you have it.

2006-11-20 04:25:43 · 13 answers · asked by juz me, deal with it 1

2006-11-20 04:24:38 · 18 answers · asked by ashley 2

2

it is my sisters sweet 16th birthday on saturday and we are throwing a suprise party for her but we dont knw what sort of cake to do her any suggestions!!

2006-11-20 04:21:17 · 11 answers · asked by crystal clear 2

2006-11-20 04:17:44 · 5 answers · asked by Anonymous

I'm looking for ways and tricks of the cooking trade to make my Thanksgiving turkey the best it can be. I know to baste it in butter, but is there anything I can do to ensure a great bird this year? I'd love to know what you do -- please, no web sites. I want tried and true recipes!

Happy Thanksgiving,
Susie

2006-11-20 04:17:40 · 11 answers · asked by Sweet Susie 4

2006-11-20 04:16:09 · 4 answers · asked by babym 1

2006-11-20 04:12:28 · 5 answers · asked by Anonymous

ineed for snack while turkey is cooking

2006-11-20 04:10:21 · 7 answers · asked by pagetrnr@pacbell.net 1

I heard someone say Whole-meal tortilla wraps are MUCH better for you than bread.. is this true if so why?

2006-11-20 04:09:40 · 13 answers · asked by K*G 2

i would like to make this for thanksgiving

2006-11-20 04:08:43 · 2 answers · asked by mizchrystal 1

What are your favorite recipes using daikon? So far I've used it in stir-fry and in rice, raw.

For those inquiring, Daikon is a root vegetable found in many asian stores. It looks like a giant white carrot. You can eat the root or the greens. It is similar to a radish, beet, or carrot.

2006-11-20 04:07:25 · 4 answers · asked by felixandme 2

I need a easy recipe for cornbread dressing or stuffing that i dont have to stuff a turkey.

2006-11-20 04:01:26 · 8 answers · asked by Leeanne 4

i have tesco italian fresh stonebaked garlic pizza bread, just took out of the fridge & the best before is 13th November.
can i should i eat it anyway?

2006-11-20 04:01:19 · 22 answers · asked by K W 3

with avocados....something like a green salad with avocados in it....

2006-11-20 03:59:28 · 10 answers · asked by Jackeeeee 3

2006-11-20 03:48:51 · 13 answers · asked by pavithra 1

All the ingredients in the Easy Bake oven mixes are made with or near peanuts and my daughter has a peanut allergy. She really wants an oven, can I use real cake mixes and cookie mixes as a substitute? Do we have to mix it differently?

2006-11-20 03:46:35 · 8 answers · asked by daweeney 4

refered to in the answer to my eggplant question.

I never heard of that.

2006-11-20 03:43:15 · 3 answers · asked by femalegtrst 2

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