We have a smoker and I was planning on smoking my turkey for Thanksgiving. What are the best or most flavorful wood to use for poultry?
2006-11-20 04:52:12 · 7 answers · asked by Tinkerbell 3 in Food & Drink ➔ Cooking & Recipes
Fruit wood, oak, hickory, or most any hard wood depending on your tastes
2006-11-20 05:04:23 · answer #1 · answered by norsmen 5 · 0⤊ 0⤋
Applewood or Maple and even Mesquite
2006-11-20 04:56:26 · answer #2 · answered by Kimo 4 · 0⤊ 0⤋
maple or hickory oh so good!!! nothing better than a smoked turkey
2006-11-20 04:56:22 · answer #3 · answered by jessicadavid p 3 · 0⤊ 0⤋
Applewood makes for a fantastic smoked anything.
2006-11-20 05:22:54 · answer #4 · answered by COACH 5 · 0⤊ 1⤋
i think it depends on what taste you like.personally,we like mesquite or pecan.happy turkey day to all!
2006-11-20 05:00:57 · answer #5 · answered by tinaluvsglass 3 · 0⤊ 0⤋
oak,hickory,mesquite, if you have apple wood that's good also
2006-11-20 05:29:39 · answer #6 · answered by peckerwud2 3 · 0⤊ 0⤋
maple!
2006-11-20 04:55:17 · answer #7 · answered by lou 7 · 0⤊ 0⤋