How do I make french toast??

Question

I've tried and tried to make this stuff but either my bread is too soggy or I just totally burn the whole thing.......If its not that, the toast doesnt even taste right after I am done.....How much cinamon do I use??? How high do I turn up the stove, how much butter and batter do I use??? Help me out

Answer 1

Crack two eggs into a bowl, and beat them until it is all combined. Add some milk if you want (1 tablespoon) . Take a piece of bread (any kind) and soak it in the eggs until it is all yellow and cant soak up any more. It will ususally make two pieces of bread. Put a bit of butter, however much you want. in a pan and wait till it is all melted ( medium heat) then just cook the toast until it is brown and smells great!

Answer 2

French Toast

Answer 3

Hey

The way to make french toast is as follows;-

INGREDIENTS
Egg, Bread, salt, pepper, oil and Canadian syrup

First, beat the egg, and then add a sprinke of pepper and a tiny touch of salt, as desired.

The heat the pan and add a little oil, like a tp, or 2, then when the oil is hot, then and only then dip the bread in the egg mix, dont let it soak, which is probably why it goes wrong for you, literally just cover and place in pan. fry for a few seconds, then turn, constantly turn until it is at an aquired level of toasting.

then to finally make it taste nice add a few drops of syrup.

this should work good for you

hope this helps

Answer 4

I make my French Toast using like two or three eggs depending on how many people are eating. Then I put cinnamon in the eggs and beat it with the fork until the eggs are like almost scrambled eggs. Then you heat your pot on the stove I usually use butter or pam is also good to keep the bread from sticking on the pot. Dip the bread in the eggs, both sides and then after the butter has melted put the bread in the pot and let cook for like a 11/2 on each side or brown just the way you want it.

Answer 5

It's pretty easy. Mix the egg, you can add a little cream or milk, a pinch of cinnamon and sugar. Coat both sides of the bread but don't soak the bread. Heat 1 Tablespoon of butter in your pan on medium heat. When melted, add the bread and toast, if needed you can add a little more butter when flipping your toast.

Answer 6

INGREDIENTS

* 1/4 cup all-purpose flour
* 1 cup milk
* 1 pinch salt
* 3 eggs
* 1/2 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 tablespoon white sugar
* 12 thick slices bread

DIRECTIONS

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Answer 7

1.
Ingredients: 6 Thick slices of white Bread or Raisin Bread.
2 Eggs
2/3 cups Milk
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon ground cinnamon(optional)
Salt to taste.

Method: Directions:
1.Beat together egg,milk,salt,spices.
2.Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dip each slice of bread in egg mixture, soaking
both sides. Place in pan and cook on both sides
until golden brown. Serve hot.


2.
Ingredients: 3 eggs
125 ml cream
1 1/2 tbsp castor sugar
1/2 tsp grated sweet lime rind
1 tsp cinnamon powder
1 tbsp orange juice
8 slices of one day old bread
100 gm butter
sifted icing sugar
cut fruit

Method: Whisk eggs, cream, sugar, rind, spice and juice together.

Dip bread into egg mixture.

Heat half the butter in a frying pan. Add half the bread. Cook until golden on both sides.

Repeat with remaining butter and bread.

Serve toast dusted with icing sugar and accompanied with a little fruit if you wish.

Answer 8

soak a piece of bread in a mixture of eggs and butter the cook like u would a pancake and serve with syrup or cinnamon sugar sprinkled over it

Answer 9

you make french toast
the same way you make french kiss

gently with your tongue you insert into toast.......

Answer 10

Try the link below... Good luck!