how to prepare chocalate cake ?

Answer 1

www.sanjeevkapoor.com

Answer 2

INGREDIENTS==
1 CUP SOFT BUTTER, 6 EGGS, 1 CUP POWDERED SUGAR,
1 AND 1/2 CUPS WHITE FLOUR SIFTED WITH 1TSP. BAKING POWDER. 1/2 CUP COCOA
Cream together butter and sugar. (take thick butter). Add nicely beaten eggs and blend well. add cocoa and mix it well.Add sifted flour gradually. At the same time mix this well while adding flour. Pour in the round baking tin lined with greased paper. OR you may grease directly with vegetable ghee and dust it with flour and then pour the dough. dough should be of dropping consistency. Bake on moderate temperature in preheated oven.
When done remove it from the oven and let it cool properly.
For icing=350 gm icing sugar, 1/2 cup cocoa, 1 tbsp butter and few drops of vanilla essence.
Now remove the crust from the top of the cake and cut the cake horizontally from the middle. Spread icing evenly. Keep another half cake on this icing and again spread icing on the top of the cake.

Answer 3

Buy the cake mix, but instead of following the recipe on the box, try this:

Cake mix
3 eggs
1 cup water
1 cup mayo

Bake according to the directions on the box.

Trust me on this.... I know it sounds gross and weird, but the cake will come out incredibly moist. You can actually find this recipe on the back of some Hellmann's jars.

Answer 4

Either you are very young and have not cruised the grocery store baking isles or this is a trick question? CHOCOLATE cake is my favorite...home made or store bought...which is the option you should choose...go into any store that has a bakery and purchase a CHOCOLATE cake. Happy Thanksgiving! ;)

Answer 5

ITALLIAN CHOCOLATE CAKE

Cake:
-3 cups all purpose flour
-1-1/4 cupe unsweetened cocoa
-2-1/2 tsp. baking soda
-1-1/2 tsp. baking pwoder
-1/2 tsp. salt
-3 cups sugar
-1-1/4 cups vegetable oil
-2 tsp. vanilla
-1 cup Whole Milk Ricotta
-3 large eggs
-2-1/2 cups water
-Chocolate frosting:
-12 ox. quality milk chocolate
-1 cup sour cream at room temperature

Method:-

Preheat oven to 350 degrees. Grease bottom and sides of two 9" cake pans. Sift dry ingredients, mix together in bowl, set aside. In mixer bowl, mix sugar, oil, ricotta and vanilla on medium speed for 2 minutes. Add eggs. Beat until incorporated. On low speed, beat in flour alternately with water in 3 additions. Scrape bowl and beat at medium speed for 1 minute. Divide equally in pans and bake for 35 to 45 minutes until cake test done. Cool in pans for 10 minutes and then turn onto plates. Frost when cakes are cool.
Frosting: Melt chocolate over simmering water, stir until smooth, ltet cool to room temp. Mix sour cream into chocolate with a wire wisk. Frost the first layer,to with second layer, then frost the top and sides. Garnish with chocolate shavings, raspberries and whippd cream as desired.

ENJOY!!

Answer 6

Easiest way is to buy a mix and prepare according to the directions on the box.....good luck

Answer 7

In USA you can buy lots of variety of different mixes. You modify them a little is you like by adding few things like dry fruits or nut or both.

Some of them have package of Icing also.

Answer 8

The easiest way is to buy a cake mix and follow the directions. If you want something different, please be more specific.

Answer 9

Follow directions on back of box and use spell check. CHOCOLATE

Answer 10

heres the link
http://www.ndtvcooks.com/showrecipes.asp?id=2262&dishtype=D

Answer 11

u already have got good answers if ur preparing a veg one pls invite me i love to eat....with u.