egg nog recipe please !!!?

Question

hi, i live in scotland and really fancied trying egg nog , we dont get it in cartons here in the uk. i did have the starbucks egg nog latte last year, but its not the same , i suppose !! there is only 2 of us in our house so i dont want a recipe for a lot of people, but definetly one with alcohol in . cheers !!!.

Answer 1

This delicious recipe for eggnog is safe for anyone to drink because the eggs are cooked in a custard before heavy cream and rum are folded in.

Cooked Egg Nog

INGREDIENTS:

* 3 eggs, beaten
* 1/3 cup sugar
* pinch salt
* 2-1/2 cups whole milk
* 2 tsp. vanilla
* 1 cup heavy whipping cream
* 3 Tbsp. powdered sugar
* 1/2 cup rum (optional)
* 1/8 tsp. ground nutmeg

PREPARATION:
In a heavy saucepan, combine eggs, 1/3 cup sugar, and salt and beat with wire whisk. Gradually stir in milk, beating until mixture is smooth. Cook 10 to 15 minutes over medium heat stirring constantly, until mixture coats a metal spoon.Remove custard from heat and stir in vanilla. Place saucepan in a large bowl of ice water until custard cools stirring frequently; then refrigerate custard until thoroughly chilled.

In a large chilled bowl, combine heavy cream and powdered sugar. Beat until stiff peaks form. Stir in rum (if using), then fold whipped cream mixture into the cooled custard. Pour eggnog into serving bowl, and sprinkle with nutmeg. Serve

Answer 2

Eggnog

* 6 eggs
* 1 cup + 1 tablespoon sugar
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground nutmeg
* 3/4 cup brandy
* 1/3 cup dark rum
* 2 cups whipping cream
* 2 cups milk

All liquids should be very cold. Refrigerate in advance.

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.

Answer 3

I use a simple alcohol free one such as the one below - that way it keeps in the fridge - then blend in liquor of choice - whiskey, brandy or dark rum (heck try them all) sprinkle with nutmeg and there you have it.

Easy Egg Nog
From Sean Paajanen,
Egg nog is a pretty simple drink to make. This is the perfect recipe for egg nog novices.
INGREDIENTS:
2 eggs, beaten well
3 tbs sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups milk
PREPARATION:
Blend all ingredients together and serve chilled.

Answer 4

Egg Nog:

6 large eggs, lightly beaten
3/4 cup sugar
2 cups milk
1 cup brandy
1/4 cup rum
1 tablespoon vanilla extract
2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg

Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.

Yield: Makes 8 cups

Answer 5

really simple to make. Per large 8 oz glass serving of whole milk, add 1 teaspoon vanilla extract, two beaten raw eggs, 2 teaspoons of sugar, a dusting of nutmeg and a couple of shots of rum or other flavored heavy whisky. Whip together in blender and serve with whipped cream on top dusted with some more nutmeg.

Answer 6

12 eggs
3 pints heavy cream
1 cup granulated sugar
nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt




Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Answer 7

Here's a bunch, pick what sounds good to you. Basically, eggs, cream, sugar, and dark rum are the essential ingrediants. And nutmeg with a cinnamon stick. Cheers back at you.

http://www.eggnogworld.com/

Answer 8

Here ya go -- really good ones, but you will need to try to see which one you like.

http://allrecipes.com/Search/Recipes.aspx?WithTerm=eggnog