Does anyone have a good pumpkin martini recipe I can try out for the holidays?

Question

Or if you have any other good martini recipes to try out?

Answer 1

Nice all of those anwsers sound de-lish, but i especially like the one Ali G gave you, boyakasha! repec !

try this.
3 ounces of Sylk Cream Liqueur
4 ounces of freezin Absolut Vanilia vodka
1 ounce of Bols Pumpkin Smash
Whipped cream
2 cinnamon sticks
The mix

Combine the Sylk Cream and Aboslut Vanilia in a shaker 3/4 full of cracked ice.
Give a good 20 vigorous shakes and let the shaker rest for half a minute.
Add the Bols Pumpkin Smash and shake for a full minute.
Strain your martini into 2 freezing martini glasses.
Top each glass with a teaspoon of whipped cream.
Slide a cinnamon stick into each glass.
Have a set by a roaring fire and cuddle up with someone special. heh heh heh!

Answer 2

Ingredients

4 ounces of Smirnoff vodka
Pumpkin spice
1 ounce Stoli Vanil vodka
Vanilla cocktail candy rim sugar
Pour all of the liquid ingredients into a shaker 1/4 full of cracked ice
Shake, shake, shake for a minute
Allow the shaker to rest while you rim 2 freezing martini glasses with vanilla cocktail candy rim sugar
Strain your spiced pumpkin pie martini into your glasses
Each glass gets a shake of pumpkin spice
Enjoy!

Answer 3

hey dis is not exactly what u wanted i guess.....but yah plzzz do try it........
Pumpkin Pie Drops
Ingredients
1/2 pound butter, softened
1 cup brown sugar
1 egg
1 cup canned pumpkin
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Cinnamon Confectioners' Icing (below)


Instructions
Preheat oven to 350 degrees F.

In an electric mixer, on medium speed, cream butter and brown sugar until light. Add egg and pumpkin. Mix until well blended.

On low speed, add flour, baking soda, cinnamon, nutmeg and cloves. Mix just until blended.

Drop dough from a teaspoon onto parchment-lined cookie sheet, spacing each 2 inches apart.

Bake 10-12 minutes, or until firm.

Remove cookie sheet from the oven. Using a metal spatula, remove cookies from the cookie sheet and place on a wire cooling rack. Cool completely.

Frost with cinnamon confectioners' icing. Place a wired cooling rack on top of a parchment lined cookie sheet. This will catch any excess frosting and make clean up easier. Using a small spatula or butter knife, frost the top of the cookie.

Let frosting dry completely. Store in an airtight container at room temperature.

Cinnamon Confectioners' Icing

3 cups confectioners' sugar
1 teaspoon cinnamon
1/2 cup water

In an electric mixer, combine all ingredients. Mix until well blended and smooth.

all de best!!!!!!!!!!

Answer 4

SMASHING PUMPKIN MARTINI
This spicy, pumpkin-infused cocktail would make a delightful aperitif from Halloween through Christmas. It was created by Felix Albano, manager of the bar at Fifty Seven Fifty Seven in New York City.


3 ounces spiced pumpkin vodka
1 ounce Amaretto


Garnish: toasted pumpkin seeds
For pumpkin seeds:
Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.


For Martini:
In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.

Garnish with toasted pumpkin seeds.

Serves 1.


Spiced pumpkin pie martini
Ingredients

4 ounces of Smirnoff vodka
Pumpkin spice
1 ounce Stoli Vanil vodka
Vanilla cocktail candy rim sugar
The mix

Pour all of the liquid ingredients into a shaker 1/4 full of cracked ice
Shake, shake, shake for a minute
Allow the shaker to rest while you rim 2 freezing martini glasses with vanilla cocktail candy rim sugar
Strain your spiced pumpkin pie martini into your glasses
Each glass gets a shake of pumpkin spice
Enjoy!


White Chocolate Martini

2 ounces white chocolate consomme or white chocolate milk
1 1/2 ounces of Ketel One Vodka
1/2 ounce of Tuaca

Combine in a shake with ice. Shake vigourously and strain into a martini glass.

While we're talking about cocktails, our recent house drink (at our house, not the Guest House) is a rum and passionfruit concoction. So for those of you who like rum...

Pyrat and Passionfruit

1 1/2 ounces Pyrat XO Rum
1 quarter of a lime
3 ounces passionfruit juice (We use Ceres)

Squeeze the lime quarter in the bottom of a small shaker and add the piece of fruit to the container. Cover with ice and add the liqueurs. Shake well and pour into a rocks glass


Happy Thanksgiving