I have a 15 pound total weight boneless turkey roast in a net. How long should I cook it and at what temp. Covered or uncovered?
My oven is not convection, so I know it will take even longer.
2006-11-20 05:05:51 · 6 answers · asked by everettguy177 1 in Food & Drink ➔ Cooking & Recipes
Ifhttp://www.norbest.com/b_boneless_roasts.cfm
http://busycooks.about.com/od/turkeyrecipes/r/turkeycranstuff.htm
These 2 links should help judge the timing.
2006-11-20 05:17:16 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Small Boneless Turkey Breast: Place in shallow roasting pan; season to taste and pour 1 can of campbell chicken broth, spread melted butter or use spray vetgetable oil w/ butter cook at 375 for 1 1/2 to 2 hrs. basted with broth every 1/2 hr. During the last 30 minutes of baking add box stuffing and your good to go.
2016-03-29 02:50:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The same as you would a normal turkey there is no difference except some folks ovens get hotter then other call the company that made the turkey they generally have cooking instructions on line good luck Im eatting hamburgers save me alot of cooking headaches lol
2006-11-20 05:10:24 · answer #3 · answered by yahoo 5 · 1⤊ 0⤋
Use the standard rule. 1 hour for every 4 lbs. at 350 degrees,you need about 4 hours. cover it until the last 30 minutes. ENJOY
2006-11-20 05:09:51 · answer #4 · answered by peckerwud2 3 · 0⤊ 0⤋
15/4= 3.5 HOURS AT 350 DEGREES. YOU NEED TO HAVE A MEAT THERMAMETER TO SEE TEMP. INSIDE WHICH IS DIFFERENT THAN OUTSIDE. I FORGET WHAT THAT TEMP IS, BUT SHOULD BE ON THE PACKAGE YOUR TURKEY CAME IN.
2006-11-20 05:17:01 · answer #5 · answered by baptism_by_fire_2000 6 · 0⤊ 0⤋
however long it takes
2006-11-20 05:07:15 · answer #6 · answered by Anonymous · 0⤊ 1⤋