1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish
Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
2006-11-20 05:18:01 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
YUMM!! Thank you! I will try this one..Happy Thanksgiving!
2006-11-20 05:20:37 · answer #1 · answered by jessified 5 · 0⤊ 0⤋
sounds great, i will make it Wednesday
2006-11-20 13:19:57 · answer #2 · answered by Patti T 3 · 0⤊ 0⤋
thanks so much ... i will try it .. take care
2006-11-20 13:21:17 · answer #3 · answered by jack jack 7 · 0⤊ 0⤋