Recipe for cranberry slaw?

Question

I am looking for a recipe for cranberry slaw. I tried it at a deli and want to make it at home. I know it had cranberries, cabbage and celery seed in it at least. It was not real sweet. The dressing was thin. Any ideas?

Answer 1

here is a 5 star recipe from allrecipes.com...

INGREDIENTS
1 (16 ounce) package shredded coleslaw mix
1/2 large sweet onion, chopped
1 stalk celery, chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 cup distilled white vinegar
1/3 cup white sugar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
ground black pepper to taste
DIRECTIONS
In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Answer 2

Cranberry Slaw

1/3 cup Miracle Whip
2 tablespoons red wine vinegar
2 tablespoons honey
1/4 cup craisins
6 cups packaged coleslaw mix

In a bowl with a lid, and large enough for the finished product, mix well the first 4 ingredients.
Add the slaw.
Put the lid on and shake, shake, shake.
Refrigerate at least 2 hours before serving.
The cook time is fridge time.

Answer 3

Crunchy Cranberry Slaw

1 cup cranberries -- coarsely chopped
3 cups cabbage -- finely shredded
2 tablespoons celery -- diced
2 tablespoons green pepper -- diced
1 can seedless grapes -- halved
1/4 cup cranberry juice
1/4 cup mayonnaise
1 tablespoon honey
1 tablespoon vinegar

Combine cranberries, cabbage celery green pepper and grapes. Mix juice, mayonnaise, honey and vinegar and mix with fruits and veggies. Chill until serving time.

Red Cabbage, Cranberry, and Apple Slaw**with optional crumbled blue cheese**

5 cups thinly sliced red cabbage (about 1 1/2 pounds--I used some green, but mostly purple cabbage)
1/2 cup dried cranberries(I had dried cherries so I used them)
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/4 cups thinly sliced Granny Smith apple (I used half apple/half pear)
1/4 cup chopped pecans -- toasted
**(not part of original recipe, but I added crumbled blue cheese over my portion just before serving.)
Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Description:
"Marinate the slaw in the refrigerator for minimum of a few hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Stir in apples just before serving to keep them bright, and cruble blue cheese over if you like this."

Answer 4

http://www.fabulousfoods.com/recipes/salads/slaws/cranberryslaw.html

Answer 5

go to allrecipes.com!