does anyone know a good green bean recipe?

Answer 1

Green Beans Almondine

Ingredients:

2 lbs. fresh green beans
1/2 cup water
4 tbsp. butter
1/3 cup slivered, blanched almonds
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg (optional)

Preparation:
Wash beans and cut off ends. Place in a large skillet with water.
Combine butter and almonds in a small skillet and cook over medium heat, until the almonds get a nice golden color.
Cook beans over high heat until beans are crisp-tender. Drain beans and return to the pan. Add the almond butter and cook over medium heat until beans are tender. Serve at once.

Answer 2

This is a favorite in my family and the in-laws around Thanksgiving and Christmas:

Green Bean Bundles

Two cans whole green beans
1 lb. bacon
butter
garlic powder or seasoned salt
salt & pepper
Toothpicks

Preheat oven to 400 degrees. Drain green beans. Slice bacon in half.

Gather green beans in bundles of seven or eight. Wrap a half-slice of bacon around and secure with toothpick. Place on non-stick (or greased) cookie sheet (or jelly roll pan). Repeat until all green beans are used. Drizzle with butter. Sprinkle with garlic power, salt & pepper or seasoned salt - to taste (or any other spices you like).

Bake for about 30 minutes. To serve, remove toothpicks.

Answer 3

Tangy Almond Garlic String Beans Recipe

Salt
1 pound string beans, trimmed
1/2 cup sliced almonds
1/2 cup olive oil
Salt
4 to 5 cloves garlic, smashed
1-inch piece ginger, grated
1/2 teaspoon dried red chili flakes
1/4 cup red wine vinegar

Answer 4

"A nice addition to the usual Thanksgiving side dishes!"
Original recipe yield: 6 to 8 servings

PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS
2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
1/8 teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings
DIRECTIONS
Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Answer 5

have one for a southwest style green bean casserole. made with the same french style green beans and cream of mush soup but some other added things for an extra kick.

All you need is 4 cans of french cut Green beans drained, 1 can 18 oz cream of mush soup, 1 8oz southwestern ranch sour cream dip(marzetti's make a good one), 1 teaspoon of chopped chipotle chilies in adobo sauce 7 oz can, i cup crushed corn chips.

Heat oven to 350 degrees. in ungreased 2 1/2 quart casserole dish place green beans. In med. bowl mix soup dip and chilies. then add and stir into beans. bake 20 mins

remove from oven and stir bake for an additional 15-20 min. sprinkle with corn chips. then bake for 5-10 more mins.

Answer 6

Yep, the French's can does have the best recipe. But an easy one you can do....if you don't want a whole casserole.....Steam your green beans. Then butter them WELL....add unflavored Contadina bread crumbs and mix until they are coated, but the bread crumbs aren't soaked. YUM-O

Answer 7

on the French's can is the best directions however, we add 1 extra can of french style green beans!

Answer 8

here's a few of them
http://allrecipes.com/Search/Recipes.aspx?WithTerm=green+bean

Answer 9

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