2006-11-20 07:20:38 · 6 answers · asked by christina Z 1 in Food & Drink ➔ Cooking & Recipes
put it in the microwave for a few seconds.
2006-11-20 07:23:20 · answer #1 · answered by bobbie v 5 · 2⤊ 0⤋
In the future, if you have a partial-box of brown sugar, put an apple slice in the box or bag. The apple keeps the sugar soft. You do not need to change the apple out!
2006-11-20 15:28:25 · answer #2 · answered by kramerdnewf 6 · 0⤊ 0⤋
I personally don't mess with fixing lumpy brown sugar. I throw it out and go back to the store for more.
2006-11-20 15:25:39 · answer #3 · answered by gg 7 · 0⤊ 0⤋
I heat it in the microwave in for about 5 seconds, and then check it, and repeat the process until it is the correct consistancy.
2006-11-20 15:29:01 · answer #4 · answered by jaded_freak_2007 1 · 0⤊ 0⤋
Give it a few seconds in the microwave.
2006-11-20 15:23:27 · answer #5 · answered by Whimsy 3 · 2⤊ 0⤋
I beat it with a spoon,and then sometimes,I want to swear! JK! Try micrwaving it for a few seconds,maybe.
2006-11-20 15:30:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋