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14 answers

nope

2006-11-20 08:16:03 · answer #1 · answered by puresatin 5 · 0 1

No. A pie takes almost an hour to bake and that is long enough to cook any apples - be sure you buy Granny Smith or Macs and not extra-hard Delicious though!! Ask your grocer as some types of apples are good for pies and some are not.

2006-11-20 08:19:19 · answer #2 · answered by Wifeforlife 6 · 0 0

NO! The apples cook while the pie is baking.

2006-11-20 08:20:12 · answer #3 · answered by Swirly 7 · 0 0

No the apples will cook down so make sure you over stuff the pie shell or you will have a disaster

2006-11-20 08:15:49 · answer #4 · answered by keith s 5 · 0 0

There is no need to baked the apples ahead of time. Just make sure you have the apples, sugar and melted butter (and other ingredients) mixed together when you pour them into your pie shell.

2006-11-20 08:18:49 · answer #5 · answered by Whitney C 1 · 0 0

no, put the apples in the pie raw and stuff as many in the shell as you can becuaes they shrink when cooked. also mix some flour (about 3 tbs) in with the raw apples to absorb the apple juice or you'll have runny pie. good luck!!

2006-11-20 08:35:58 · answer #6 · answered by jenn 2 · 0 0

No. Let the apples cook and their juices simmer into the pie. Yumm!

Here is a great site for you on making apple pies...

http://allrecipes.com/recipes/baking/pies/apple-pies/main.aspx

save me a piece! Yum!

2006-11-20 08:18:12 · answer #7 · answered by knowitall 3 · 0 0

NO, you will have applesauce pie. Just slice up the apples (peeled) and follow the instructions.

2006-11-20 08:16:57 · answer #8 · answered by GP 6 · 2 0

no need to, if you did it would be a really dry apple pie.

2006-11-20 08:16:44 · answer #9 · answered by jfinlay01 2 · 0 0

No, the apples cook in the crust.

2006-11-20 08:20:49 · answer #10 · answered by eehco 6 · 0 0

I wouldn't do this it will just make the apples very mushy. No need to precook.

2006-11-20 08:23:39 · answer #11 · answered by You have 23 characters to work 3 · 0 0

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