also, I bought a turkey pop-up thermometer is this okay to use with a small chicken?
2006-11-20 08:02:11 · 7 answers · asked by Fenway♥George 5 in Food & Drink ➔ Cooking & Recipes
Thank you so much! Any good and easy marinade recipes?
2006-11-20 08:05:41 · update #1
As long as you don't hit bone it'll work stuck in the thickest part of the breast. The pop-up has a glue of sorts that melts at the proper temp,( we hope) and lets the indicator pop-up.
Metro Chicken Marinade
4 lbs chicken
1/3 cup olive oil
2/3 cup dry white wine
2 tablespoons onions, chopped
1 garlic clove, crushed
1 teaspoon dried rosemary, crushed
salt and pepper
Mix all ingredients except the chicken and put chicken in a shallow pan and coat with marinade.
Let sit at least 1 hour at room temperature, or longer in refrigerator. Turn occasionally.
Remove the chicken from the marinade and reserve .
2006-11-20 08:06:47 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Chicken Timer
2016-11-12 22:05:09 · answer #2 · answered by disilvestro 4 · 0⤊ 0⤋
Do not use those things they are very inaccurate. Buy a meat thermometer. You should cook poultry to 170 degrees F. Insert the thermometer half way into the thickest muscle and make sure it is not touching any bones.
2006-11-20 08:07:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
put the thermometer in the thickest part of the bird, usually along the breast.Yes, it's fine to use it on small chickens as well.
2006-11-20 08:04:19 · answer #4 · answered by H2Oskier 2 · 0⤊ 0⤋
in the thickest part of the chicken which is the thickest part of the breast!
2006-11-20 08:05:47 · answer #5 · answered by lou 7 · 0⤊ 0⤋
Up its asssssssss.
2006-11-20 08:10:56 · answer #6 · answered by stevekc43 4 · 0⤊ 0⤋
ASK MARTHA STWERT
2006-11-20 08:04:55 · answer #7 · answered by helper 1 · 0⤊ 0⤋