Does anyone know a really good recipe for profiteroles?

Question

I'm obssesed with them, but i have no idea how to make one!

Answer 1

Obsess away!
Profiteroles Au Chocolate

Ingredients

(20 servings)<<
1/2 c Boiling water
1/4 c Butter or margarine
1/8 Teasp. salt
1/2 c Sifted all-purpose flour
2 Eggs, unbeaten

Instructions

1. Start heating oven to 375° F. Bring water, butter, salt to boil. Add flour, all at once; then, beat over low heat until mixture leaves sides of pan and forms compact ball.
2. Remove from heat; continue beating to cool slightly--about 2 min.
3. Add eggs, one at a time, beating well after each addition. After last egg has been added, beat until mixture has satinlike sheen.
4. Onto greased baking sheet, drop mixture in walnut-size balls. Bake until golden and puffy--about 30 min. Remove from oven, cut slit in side of each; bake 5 to 10 min more. Cool.
5. Fill puffs with Creme Patissiere or whipped cream. Arrange in serving dish. Pour hot Chocolate Sauce over all. Serve 2 or 3 per person. Makes 20 puffs.
Creme Patissiere: 2 cup milk 1/2 cup granulated sugar 1/3 cup flour 1/8 teasp. salt 5 egg yolks, beaten 1/4 teasp. vanilla extract

Day before:
1. In double boiler, heat cream.
2. Combine sugar, flour, and salt. Add to egg yolks; beat until well-mixed.
3. Stir some of hot cream mixture into egg yolks; mix well. Stir egg mixture into the remaining cream mixture in double boiler.
4. Cook over hot water, stirring constantly, about 15 min. or until mixture is thickened and coats spoon. Remove from heat.
5. Add vanilla; cover surface with waxed paper; refrigerate overnight.
Chocolate Sauce: In saucepan, simmer 1 cup water and 1 1/3 cups semisweet-chocolate pieces until thickened and smooth. Makes 2 cups.

Answer 2

Profiteroles

Ingredients
1/2 cup Water
1/4 cup Unsalted butter, cut into pieces
1 1/2 teaspoons Plus 3 tablespoons sugar
Pinch of salt
1/2 cup All purpose flour
3 Large eggs
1 (8-ounce) container mascarpone cheese
3/4 cup Ricotta cheese
1 teaspoon Vanilla extract
1/2 cup Chocolate-hazelnut spread (such as Nutella)
1/4 cup Whipping cream
1/4 cup Hazelnuts, toasted, husked, chopped

Preparation
Preheat the oven to 375 degrees F.


Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar, and salt in a heavy medium saucepan. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool 5 minutes.





Crack 2 eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Spoon 10 or 12 (1 1/2-inch) mounds of dough onto the prepared baking sheet, spacing 2 inches apart. Beat the remaining egg in a small bowl to blend. Gently brush the egg over the dough mounds (do not drip the egg onto the baking sheet).





Bake the pastries until they are amber brown, about 50 minutes. Allow the pastries to cool completely.





Mix the mascarpone, ricotta, vanilla, and remaining 3 tablespoons of sugar in a medium bowl. Refrigerate until cold. Using a serrated knife, cut the tops off the pastry and set aside. Spoon the mascarpone mixture into the pastries and top with its lid.





Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave for about 30 seconds until warm. Stir the mixture. Spoon the chocolate-hazelnut sauce atop the pastries. Sprinkle with the hazelnuts and serve.

Enjoy =)

Answer 3

Yum...they are easy.

Make mini cream puffs. Recipes are everywhere.
Then instead of pastry cream, you put ice cream in the middle and chocolate sauce on top.

Answer 4

go to allrecipes.com or cooks.com!