Cooking & Recipes - November 2006

2006-11-12 16:59:22 · 7 answers · asked by andy g 1

2006-11-12 16:49:30 · 7 answers · asked by Anonymous

2 cns -cream of mushroom 2 cans of beef broth and 2 cans of french onion 2 cups of rice dump all together bake 350 1 hr yummy

2006-11-12 16:45:21 · 10 answers · asked by nosunshine 2

Please help, years ago I had a recipe for pumpkin pie using Bisquick and cant find it anymore, if anyone has it can you please answer this...thanks

2006-11-12 16:43:50 · 5 answers · asked by Anonymous

i want to marinate my turkey on Saturday 11/18, can it keep in the refrigerator until Thursday 11/23 (5 days?)?

2006-11-12 16:39:18 · 2 answers · asked by ladyJuliet76 1

I know there are a few types, but are there any common recipes from american ingredients? i'm asking about the spice, not the meal.

2006-11-12 16:19:54 · 9 answers · asked by Deacon S 2

Years ago, in Chicago, I used to order a dense pumpkin pie from a small gourmet shop (not at all 'custardy' or Brulee-like); I've lost the information and the shop has since closed, but would like to recreate the recipe as close as possible to what I remember... the pie was 'thicker' than traditional custard pies, but not at all a cheesecake. It was baked in a spring-form pan, so the sides were tall... not angled sides as would be produced in a traditional pie dish. The crust was light and flaky (not a Graham or Ginger Snap crust). Can anyone help? I'm hoping to bake a 'test pie' before Thanksgiving. Thank you.

2006-11-12 16:07:07 · 1 answers · asked by Jonathon W 1

my family is coming over for thanksgiving and they really like that soup but i dont know the resipte.do you know it?

2006-11-12 15:52:06 · 7 answers · asked by Patrice R 2

looking for a good recipe for White Chocolate Razberry Chesse cake? any help would be great doing this for a baking final thanks

2006-11-12 15:44:57 · 5 answers · asked by dsangel423 1

What on earth is a baked ziti, this doesnt sound good. Im having awful images of some strange animal roasting in the oven and a frito pie just sounds alien. I came across these odd foods while answering a question for someone wanting to know what dish to take to her sons school party. Thank you to all who answer.

2006-11-12 15:42:44 · 4 answers · asked by kate d 4

2006-11-12 15:37:22 · 7 answers · asked by mario h 1

2006-11-12 15:32:11 · 4 answers · asked by Munchkin 2

I just got a set of stainless steele pans and food is sticking to them. I'm using Crisco but I'm concern with the amount of fat and cholesterol.

2006-11-12 15:10:44 · 10 answers · asked by DRtech98 1

At first i thought ham but then i remembered ham is expensive. I would prefer something that doesnt cost too much and that can be made in a caserole dish and is easy to transport. I also have a crock pot so i could make something in there. I just don't have any ideas.

2006-11-12 15:09:50 · 12 answers · asked by noone 6

i need a recipe how to cook tandoori chicken or a really nice chicken curry but with out apple or sultanans

2006-11-12 14:55:42 · 15 answers · asked by pauline_rk 1

For some reason I cannot find a recipe thats tasty without being salty.

2006-11-12 14:30:22 · 11 answers · asked by Anonymous

I learned to only bring the water to a boil with the lid on, add pasta and boil with the lid off. my husband is cooking his pasta with the lid on and I am wondering why he should not do this. can it be done both ways? let me know what you know. thanks

2006-11-12 14:17:22 · 8 answers · asked by J~ME 2

I need a good and tasty homemade macaroni and cheese recipie. i make a killer mac n cheese casarole but that takes forever! I just want something quick and simple please!

2006-11-12 14:11:23 · 15 answers · asked by Julie 1

2006-11-12 14:06:39 · 10 answers · asked by Ginnykitty 7

2006-11-12 14:05:15 · 9 answers · asked by Ginnykitty 7

2006-11-12 14:04:17 · 7 answers · asked by Anonymous

need a good [punch] for a party but need to know hom to make it [liquored up]

2006-11-12 14:02:17 · 10 answers · asked by oceandollhouse 2

I'm making sesame chicken using "natural sesame seeds" (whatever that means... unprocessed? raw?). I think I recall the recipe saying to toast the seeds before using them in the recipe. How would I do this? Please specify types of oils if at all (sesame, peanut, soybean, canola, unsalted butter, etc.) and/or seasonings (five spice powder, ginger, salt, green onion, etc) if at all and/or type of frying pan (or whatever else). Also cooking time (minutes, hours?) and relative temperatures (high heat, medium heat on stove, 350C in oven, etc) would be very helpful. Should I NOT toast them and do something else to them? What? What do you think it the most authentic, tasty way to do this. Thank you.

2006-11-12 13:58:01 · 8 answers · asked by cookies 2

I was just wondering if anyone has seen that commercial and have actually made one. If you have made one are they good???

2006-11-12 13:53:41 · 7 answers · asked by Jenna 4

My parents' anniversary is coming up and I'll be home that day to set up, so I need something like a very, very small dessert to make that is simple but has no sugar and is low in calories. I don't want to make something big, like a whole batch of cookies or a cake or anything, because we're not much of sweet-eaters. Just one individual...something. We are also vegetarian so please nothing with meat.

2006-11-12 13:44:47 · 5 answers · asked by Muffins 1

2006-11-12 13:40:43 · 6 answers · asked by tommertron 1

I have a propane Weber grill. Need advice on temp, times, marinating, etc.

2006-11-12 13:33:42 · 7 answers · asked by zillenium_00 3

2006-11-12 13:33:24 · 6 answers · asked by ross l 2

I have made for the first time today chicken and dumplings, yet it is like water consistency and very salty... what and how should I add to make it thicker and less salty??
Thank you..

2006-11-12 13:31:48 · 9 answers · asked by MrsO 2

Please no beef stew. Something a little different would be wonderful.

2006-11-12 13:24:03 · 13 answers · asked by Nevada Pokerqueen 6