How do I BBQ baby back ribs?

Question

I have a propane Weber grill. Need advice on temp, times, marinating, etc.

Answer 1

Preheat oven to 300 degree F (150 degrees C).
Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
Preheat an outdoor grill for high heat.
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Answer 2

TOMATO BARBECUE BABY BACK RIBS
A slightly sweet tomato sauce blankets these tender baby back ribs.

click photo to enlarge
For sauce
1 cup coarsely chopped onion
1 1/2 tablespoons coarsely chopped garlic (2 cloves)
1 1/2 cups ketchup
1/4 cup molasses (not blackstrap)
1 1/2 tablespoons cider vinegar
1 tablespoon light brown sugar
2 teaspoons salt
2 teaspoons black pepper
For ribs
4 lb baby back ribs (4 racks)




Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil.
Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes.

Transfer sauce to a food processor and purée until smooth.

Coat both sides of ribs with sauce. Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary. Cover pan tightly with foil and bake ribs 1 hour. Remove foil (from top) and bake ribs 1 hour more.

Cooks' notes:
• Sauce can be made 1 day ahead and chilled, covered.
• Ribs can be marinated in cooled sauce in a large sealable plastic bag, chilled, up to 24 hours. Bake as directed.

Makes 6 to 8 servings.

Answer 3

BS to other answer. To BBQ you have to have a pit. Even one of those little ones at Lowes or Home Depot. Absent this we have dug a slit trench and put a grill rack down. Build a hickory fire and slow cook. If the fire is low enough you can cook anywhere from four to twelve hours, believe it or not. Any other method is shake and bake or just go get some frozen ones from Applebee's.

Answer 4

either smoke them on the grill or put them in the oven @ 200 degrees for a few hours and half way through smother them in kc masterpeice hickory flavor
they'll turn out excellent and there is minimal work involved

Answer 5

best results is to marinate them over night in apple juice....In a zip lock bag...But before you put them in marinade you want to tenderize them like 2 to 3 hours..With meat tenderizer..Then add to the apple juice...Put in bag and pour over ribs till it cover them let marinade over night so good...temp that very with your grill and Would start out like cooking a steak just keep an eye own them....and if the heat is right and is not burning ...You don't want to turn to off ton..Get a bottle of original hunts B.B.q.sauce and add to it 1 lemon...squeeze the juice into b b q sauce...add 1 fourth cup of sugar stir altogether warm up own stove till sauce gets heated up when meat is close to done you want to start to add your b b q sauce to the ribs...and let it cook own the ribs until they are done...basting often with the b b q sauce until meat is done then you want to turn off hear to as low as it will go and let meat set for 7 to 10 Min's and um good....God bless and happy holidays..

Answer 6

put bbq sauce on your baby back ribs

Answer 7

don`t know but their is one i`m gona try by jessified