2 cns -cream of mushroom 2 cans of beef broth and 2 cans of french onion 2 cups of rice dump all together bake 350 1 hr yummy
2006-11-12 16:45:21 · 10 answers · asked by nosunshine 2 in Food & Drink ➔ Cooking & Recipes
Do you mix the french onions in or leave them on top like a green bean casserole?
2006-11-12 16:47:47 · answer #1 · answered by Artemiseos 4 · 0⤊ 0⤋
Crunchy Oven-Baked rooster feet Makes 4 servings a million cup Corn Flakes cereal (any style) a million cup undeniable bread crumbs 2 Tablespoons Brown Sugar a million Teaspoon Salt a million/2 Teaspoon Freshly floor Black Pepper a million/2 Allspice (the secret factor!) 2 Tablespoons Vegetable Oil a million/3 cup All-purpose Flour 2 Eggs, crushed a million+a million/2 pounds rooster breast tenders (2 applications), lovable into 2 inch products a million/4 cup Honey mustard (including Gulden's style) a million/4 cup fish fry sauce (any style) Preheat oven to 375 stages. Make the breading: Pour the corn flakes right into a pie pan or different super, shallow dish. weigh down the cereal up along with your palms. mixture in bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil flippantly over the breading. Pour the oil slowly. A vegetable oil bottle has a super establishing, so 3 tablespoons will pour out as we talk! Toss and turn it to mixture the oil all during the bread crumbs and overwhelmed-up corn flakes. Pour the flour into yet another shallow dish, and the crushed eggs right into a 0.33. turn the rooster in flour, then eggs, and then interior the particular crunchy breading. manage the rooster feet on a nonstick baking sheet. place the rooster feet interior the oven and prepare dinner till crisp and brown throughout, approximately quarter-hour. whilst the feet pop out of the oven, it somewhat is time to fireside up the sauce for dipping them. mixture collectively honey mustard and fish fry sauce in a small bowl. Dip your warm rooster feet into your honey mustard fish fry sauce.
2016-12-10 08:07:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
What a good recipe, have never put rice in the oven before.
2006-11-12 17:16:59 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
guys u want some better reciepes i suggest u visit this site www.efoodie.net it not only gives u good recipies but gives u all the info u need in dining!!
2006-11-12 16:47:39 · answer #4 · answered by Ragz...www.efoodie.net 1 · 0⤊ 0⤋
you should find a recipe that includes more ingredients.
Here's a Chicken and Rice casserole.
Not exactly what you desired to have exactly.
Here's the link:http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28829,00.html
2006-11-12 17:10:38 · answer #5 · answered by dervin 3 · 0⤊ 1⤋
thanx for the recipe. I will cook it for thanksgiving
2006-11-12 16:57:03 · answer #6 · answered by dre 3 · 0⤊ 0⤋
That sounds good.
Six cans of soup and two cups of rice.
Easy as pie!
Thanks.
2006-11-12 16:54:57 · answer #7 · answered by NANCY K 6 · 1⤊ 0⤋
great! will try it out tomorrow!
2006-11-12 17:22:50 · answer #8 · answered by Jen 3 · 0⤊ 0⤋
thanks... will take note :) just gotta add my fav veggies and meat to this rice base, right?
2006-11-12 16:48:55 · answer #9 · answered by wat_more_can_i_say? 6 · 0⤊ 0⤋
No thanks, I don't use canned anything, except tomatoes.
2006-11-12 16:52:54 · answer #10 · answered by Anonymous · 0⤊ 0⤋