2006-11-12 16:59:22 · 7 answers · asked by andy g 1 in Food & Drink ➔ Cooking & Recipes
Wrap them with papaya leaves for about an hour.
2006-11-12 17:12:30 · answer #1 · answered by Viz+ 2 · 0⤊ 0⤋
Australian Gaiter Tenderizer
1/2 cup tomato juice
1/2 cup tomato puree
2 cups chopped onion
1/4 TB. Chopped garlic (fine)
1 TB. Salt (fresh ground pepper to taste)
You may wish to add some green olives sliced very thin!
2 TB. Olive oil
2 TB. Worcestershire sauce
1 tsp. Tabasco (only if you prefer)
2 green chilies & chopped (and only if you prefer)
3 firm, ripe tomatoes, diced and fresh
2 tbl. Celery & chopped fine
Blend all together in your tusty blender, untill smooth. Then pore over your Gater meat for 3-4 hours.
2006-11-13 01:28:40 · answer #2 · answered by Teddy Bear 4 · 1⤊ 0⤋
Mechanical: Beat it with a mallet.
Add an acid, (Lemon, vinegar, etc.) such as a marinade.
Slow cook it as a braise until the meat comes out tender,
2006-11-13 01:03:54 · answer #3 · answered by in_ruiz 2 · 0⤊ 0⤋
You may want to use a meat mallet
2006-11-13 01:00:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
When t use to cook mine, I soaked it in buttermilk overnight in the fridge.I never had any tough meat.(sure miss it now)
2006-11-13 13:11:43 · answer #5 · answered by Maw-Maw 7 · 0⤊ 0⤋
use a tenderizer, mallet, or an acidic marinade.
2006-11-13 01:07:10 · answer #6 · answered by wat_more_can_i_say? 6 · 0⤊ 0⤋
Mallet... and then cook it slowly...
2006-11-13 01:06:51 · answer #7 · answered by july5_uk 3 · 0⤊ 0⤋