Does anyone have the recipe for pumpkin pie using Bisquick?

Question

Please help, years ago I had a recipe for pumpkin pie using Bisquick and cant find it anymore, if anyone has it can you please answer this...thanks

Answer 1

Impossibly Easy Pumpkin Pie
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35939&MSCSProfile=3C79F0C7EA3162B2ECA103DE47C67A024341D4B7E43729C62041A1F298000055C79EBDABBF7910618C3FF50CB86FDE930AF771F957CEADFFD0CB01472D3C8C160F4F44DA35EE197F23415516B426A22BBB57A5D8A46213181DD6917FBD00B00CC106492A660435E8D6000FD943794670923519B8F64433ADEE86425C49FEAA52

Impossibly Easy Pumpkin-Pecan Pie

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

1. Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
2. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
4. Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
High Altitude (3500-6500 ft): Heat oven to 375ºF.
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=4707&MSCSProfile=3C79F0C7EA3162B2ECA103DE47C67A024341D4B7E43729C62041A1F298000055C79EBDABBF7910618C3FF50CB86FDE930AF771F957CEADFFD0CB01472D3C8C160F4F44DA35EE197F23415516B426A22BBB57A5D8A46213181DD6917FBD00B00CC106492A660435E8D6000FD943794670923519B8F64433ADEE86425C49FEAA52

Answer 2

Impossibly Easy Pumpkin Pie

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired


1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

bon appetite

Answer 3

I just got this one from Bisquick:


Impossibly Easy Pumpkin-pecan Pie


1 C. canned pumpkin
1/2 c. original Bisquick mix
1/2 c. sugar
1 c. evaporated milk
1 TBS. butter or margarine (softened)
1 1/2 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs
1/2 c. chopped pecans
1 1/2 c. frozen (thawed) whipped topping
1/2 tsp pumpkin pie spice.


Heat oven to 350*. Spray a 9" glass pie pan with cooking spray.

In a med. bowl stir in first 8 ingredients ti well blended. Stir in chopped pecans. Pour into pie plate.

Bake 35-40 mins. or til knife inserted in center comes out clean. Cool completely, about 1 hour.

Stir whipped topping 1/2 tsp pumpkin pie spice together. Garnish pie with whipped topping and pecan halves. STore covered in refrigerator.

High altitude 3500-6500 ft Heat oven to 375*

If you don't have pumpkin pie spice use 3/4 tsp ground cinnamon, 1/2 tsp ground ginger, 1/8 tsp ground allspice and 1/8 tsp ground nutmeg.
For garnish sprinkle whipped topping with cinnamon.

Answer 4

hey check this site it outs its got quite a lot of interseting recipies .. www.efoodie.net it should really help you

Answer 5

I have it, please email me so I'll remember tomorrow & I'll send it to you. That's the only kind I make now, it's sooo easy!