Cooking & Recipes - November 2006

My mom will be recovering from surgery this Thanksgiving, but I still want to cook for my father, brother, and boyfriend. Any suggestions to make it a wee bit easier? I will be depending on the internet to learn everything, making a turkey, stuffing, etc..

2006-11-13 01:03:49 · 13 answers · asked by Woe 2

I am from Australia and would like to know how to make biscuits and gravy, i have seen them mentioned a few times and would like to try them.

2006-11-13 01:03:43 · 7 answers · asked by vannesakelly 1

2006-11-13 00:48:33 · 17 answers · asked by Anonymous

I have 3 lbs of tomatoes that I need to use very soon - I just need a tried and true recipe. thanks

2006-11-13 00:47:23 · 9 answers · asked by suzanne p 1

2006-11-12 23:46:20 · 3 answers · asked by Anonymous

does any one no of a easy reciepes that can be done in an hour that makes hard boild sweets or peppermint cremes or something like that

2006-11-12 23:43:42 · 5 answers · asked by buffy Fan 2

2006-11-12 23:34:24 · 21 answers · asked by Antonio 1

Guys, how do you make colored chocolate? I read that you can make food paint by mixing cocoa butter with powdered food color then mixing them in white chocolate. Is there a substitute for cocoa butter coz that's hard to find in our grocery store here in the philippines... will vegetable shortening do or is that going to ruin the taste of the chocolate? Any other way that I can make colored chocolate without having to buy the expensive oil-based food color sold online? Thanks!

2006-11-12 23:33:01 · 4 answers · asked by cookie_cola 1

a while ago , i was in vancouver and tried this italian seafood dish but i can't remember the name and i want to make it tonight. it had scallops, mussels, shrimp etc with angel hair (i think) and a white sauce. any clues? please don't just cut and paste recipes in reply , i'd prefer just to know the name of any recipes that it might be. thanks a lot! :)

2006-11-12 23:20:16 · 6 answers · asked by moominboy1982 3

2006-11-12 23:19:15 · 9 answers · asked by doubleym20 1

I cant use nuts, chocolate is a favorite. They like a really fluffy gooey frosting .

2006-11-12 23:11:03 · 4 answers · asked by funnybne 1

I'm making shrimp and scallop risotto and it calls for clam broth, but I cannot find that anywhere!! Can I use chicken broth instead?

2006-11-12 22:51:36 · 7 answers · asked by honeybee0420 1

They are baked the same way of couse, but is that it?

2006-11-12 22:41:26 · 6 answers · asked by Peppermint 1

Hey! Does anyone know how to make fried bananas? And what is it called? I know to use egg roll wrapper & at the end you can sprinkle cinnamon and sugar on them?! Please give detail..if you can. Thanks alot!

2006-11-12 22:26:53 · 10 answers · asked by Island girl 2

2006-11-12 21:56:34 · 4 answers · asked by lowvane 2

It is a tibetan dish and I really need the recipe. Plz can you help?

2006-11-12 21:32:33 · 4 answers · asked by texasgiant14 2

I have tried a curry,chile,a salad etc. Do you know of something a bit different?

2006-11-12 21:24:55 · 15 answers · asked by dawleymouse 4

It is a tibetan dish and I really need the recipe. Plz can you help?

2006-11-12 21:22:13 · 3 answers · asked by texasgiant14 2

I'm in the middle of baking something and the recipe calls for 1 & 1/3 ounces of whipped topping mix. All I know how to use are like teaspoons and measuring cups. The carton says it is 1 pint/473 ml. so how would I measure it? And would that measure be before or after it is whipped?
Also, is whipped topping mix the same thing as whipping cream? Please say yes. If it isn't, do you think it will still work?

2006-11-12 20:53:34 · 3 answers · asked by sweetieshop 2

...and not the recipes from Allrecipes, I've tried those.

2006-11-12 19:41:17 · 3 answers · asked by HarleeNicole 5

2006-11-12 19:10:31 · 5 answers · asked by Zayd Z 1

2006-11-12 18:55:42 · 6 answers · asked by Carl D 1

2006-11-12 18:37:11 · 5 answers · asked by fat 1

2006-11-12 18:16:12 · 7 answers · asked by ooooyeahbaby 1

Let's assume that your hands and the peeling implement are clean.

2006-11-12 18:10:06 · 13 answers · asked by thipsuda4 1

2006-11-12 17:46:59 · 8 answers · asked by rea del rosario 3

2006-11-12 17:46:32 · 12 answers · asked by Zorro 1

2006-11-12 17:37:57 · 22 answers · asked by wjb 3

I know you mix evaporated milk with a can of water but I've never used filled milk before and wonder if it's the same.

2006-11-12 17:06:15 · 2 answers · asked by sweet.pjs1 5

2006-11-12 17:03:10 · 2 answers · asked by Zorro 1