How to prepare tahini sauce for chicken kebab?

Answer 1

½ cup tahini
½ teaspoon sea salt
2 - 3 cloves crushed garlic
¼ cup warm water
¼ cup lemon juice
1 tablespoon chopped parsley.
Place tahini, salt and garlic in a bowl and slowly add water stirring all the time. Gradually pour in lemon juice and stir until smooth. Mix in parsley. Adjust seasoning. Add more water if necessary.

Answer 2

1/3 cup olive oil
1/4 cup lemon juice
1/4 cup tahini paste
1/2 teaspoon ground cumin
1 tablespoon chopped parsley
1 tablespoon chopped coriander
1 tablespoon chopped mint


Combine all ingredients.



or...



2-3 cloves garlic
salt
1/2 cup tahini paste (be sure to stir first if it's the type that separates)
1/4-1/2 cup cold water
2-3 lemons, juice of (roughly 1/2 cup)


Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed in.
It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
Season with salt to taste.
Use with any vegetable you like.
It's traditionally used over fried cauliflower, or zucchini.
Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
Most families have their own mix, so it's up to you.

Answer 3

Tahini Sauce (sesame-seed sauce)
Makes two cups

In the Mid-Columbia, tahini paste can be found at such stores as Fred Meyer (in the nutrition section) and Highland Health Foods in Kennewick.

1 cup tahini paste
4 garlic cloves, minced
Salt to taste
juice of two lemons (6 tablespoons)
1/2 cup water
1 tablespoon chopped fresh parsley
1 tablespoon olive oil, if desired

Combine tahini paste, garlic, lemon juice and salt in blender or food processor. Process until smooth. Gradually blend in water for desired consistency. Mixture should be thick for a dip and thin for a topping. Turn into a small bowl. Stir in parsley. For dips, press finger in center of dip. Fill indentation with olive oil. If sauce is to be used as a topping, leave plain.

- From Mideast and Mediterranian Cuisines by Rose Dosti

Answer 4

Tahini Sauce Recipe

INGREDIENTS:

1/2 cup tahini (sesame seed paste)
3 gloves garlic, crushed
1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon parsley, finely chopped (optional)

PREPARATION:

In a food processor or mortar and pestle, combine garlic and tahini. Add kosher salt.

Remove from food processor and add olive oil and lemon juice.
If too thick, add a teaspoon of warm water until desired consistency.

Mix in parsely

Serve immediately or refrigerate.

Answer 5

Hire an illegal immigrant to do it for you.