Anyone got a recipe for leftover cooked chicken?

Question

I have tried a curry,chile,a salad etc. Do you know of something a bit different?

Answer 1

The Pampered Chef ®
Roasted Chicken, Onion & Rosemary Pizza
Recipe

1 packet (290 g) pizza base mix
250 ml (9 fl oz) warm (hand hot) water
250 g (9 oz) skinless boneless cooked chicken, chopped
1 red onion, thinly sliced
3 tablespoons snipped fresh parsley
2 tablespoons olive oil
2 cloves garlic, pressed
1 tablespoon finely chopped fresh rosemary leaves
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
200 g (7 oz) grated mozzarella cheese, divided

Preheat oven to 200°C/400°F/Gas 6. Place pizza base mix (use both sachets) in Classic Batter Bowl. Add enough warm water, mixing to form dough using Bamboo Spoon. Knead dough on lightly floured surface 5 minutes or until smooth and elastic. Place pizza dough onto centre of Classic Round Stone; roll dough out to within 5 mm (1/4 in) of edge of stone using Baker's Roller™, making edges slightly thicker than centre. Set aside in warm place 15 minutes.


Coarsely chop cooked chicken using Food Chopper. Thinly slice red onion using Utility Knife. Snip parsley with Kitchen Shears.


In small Colander Bowl, toss together chicken, onion, parsley, olive oil, garlic pressed with Garlic Press, rosemary, salt, black pepper and 140 g (5 oz) of the cheese. Spread chicken mixture evenly over pizza base to within 5 mm (1/4 in) of edge. Sprinkle with remaining cheese.


Bake 20-25 minutes or until cooked and golden brown. Place baking stone on Stackable Cooling Rack, cool 10 minutes. Cut into wedges with Pizza Cutter; serve using Large Serving Spatula.


Yield: Serves 8

Per serving: 1116 kJ (265) kcal; 16,7 g protein; 8,2 g fat; 33,2 g carbohydrate; 1,4 g fibre; 320 mg sodium

Cook's Tip: You may use 1 teaspoon dried rosemary for 1 tablespoon fresh rosemary leaves.

© The Pampered Chef—United Kingdom, Ltd.

Answer 2

Left Over Meal a million pink bell pepper 1yellow bell pepper a million super onion diced a million cup instantaneous rice a million cup chicken inventory a million Tablespoon finely chopped garlic Salt and pepper to style Olive oil quantity of leftover pink meat, beef or chicken you have clean and chop up pink and yellow peppers, cube onion positioned some olive oil in the pan. warmth oil and upload peppers and onion and cook dinner for about 6-7 min stirring each and every jiffy. Then upload garlic and cook dinner yet another 2 minutes. upload the instantaneous rice uncooked and then the chicken inventory and combine in solid. enable the temperature in the pan come back to boiling and then turn down the warmth so some distance as you are able to, positioned a lid on the frying pan and enable decide for about 5 minutes. do away with lid and upload even though quantity you like with leftover pink meat, beef or chicken. enable cook dinner and shop stirring it up till the beef is warm upload salt and pepper and serve

Answer 3

Chicken soup - very tasty and great for colds and flu etc. Bring a large pan of water to the boil - then put in the entire chicken carcass and boil for about 1/2 hour. When chicken meat falls off bone - remove chicken bones and bits you don't like the look of and then add seasoning and any veg such as leeks,onions and potatoes for consistency. - and chicken stock or granules. Salt and plenty of pepper to taste. You can cook for a little while longer and then serve as you want it with some nice crusty bread.

Answer 4

Homemade chicken pot pie is always good.
Left over chicken
2 cans cream of chicken soup
1 can of sweet peas
1 can cream or condensed milk
2 cans of bisquits

Preheat oven to 400 Degree's
Mix 2 cans of cream of chicken soup and 1 can of cream into a 8"x 10" cassarole pan. Mix in 1 can of sweet peas and left over chicken. Salt and pepper to taste.
Place in oven for 45 minutes, after it has been in the oven for 45 minutes remove it and open the bisquits. Place the bisquits on top of the mixture making sure to place them one by one as close to each other as possible. Put back into the oven and cook until bisquits are lightly browned.

Answer 5

Tasty two step chicken

Ingredients:

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup OR Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup water

Directions:

HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set aside. Pour off fat.

ADD soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until chicken is done.

Answer 6

Tarragon chicken and grape salad tastes great and is easy - mix half a cup of creme fraiche and half a cup of mayonnaise together. Chuck in a handful of chopped tarragon, two chopped spring onions and a handful of halved white seedless grapes. Mix it all together then add the sliced cooked chicken. This is very nice on a baked potato. Bon Appetit!

Answer 7

How about chicken tostada's? You will need to shred the chicken make sure there aren't any bones. you'll need 1 medium tomato. 1 package (8 ounces) jack cheese,half a head of lettuce. Sour cream tostada shells and re-fried beans 1 16oz. can or make your own. dice the tomato grate the cheese shred the lettuce. You begin by layering tostada shell with beans then add warmed shredded chicken add lettuce sprinkle tomato then cheese and top with sour cream. tadaaaaaa!

Answer 8

Make Faiitas out of it. Get some salsa or sour cream and put on a wrap, add some panfried peppers, onions etc and then add the chicken Yummy!

Answer 9

Why not cook up a basic pasta sauce, marinara or alfedo, and add the chicken in at the last second, just long enough so that it heats it up and absorbs some of the flavor of the sauce

Answer 10

Chicken stew...boil loads of chopped up vegetables..potatoes, carrots, onions, leeks, swede, until soft..add chicken stock, boil down..then at the last minute add the chicken..not too soon or it will go all stringy....always works for me!!f