Cooking & Recipes - November 2006

2006-11-13 06:45:17 · 11 answers · asked by OhWoizme 2

I heard that you can substitute the same amount of Splenda for sugar in any recipe and you shouldn't be able to tell the difference. Is this true? Any good or bad experiences?

2006-11-13 06:37:09 · 15 answers · asked by renee 5

I have a couple of hours, don't want too expensive of a cut and recently have had pot roast. Any ideas (it doesn't have to be beef)? The weather is cold, wet and gloomy. I want to make my husband happy when he comes home.

What is a guy's "dream" dinner?

I have desert already planned....

2006-11-13 06:36:36 · 17 answers · asked by ♦♦pixiechix♦♦ 5

i always remember the outstanding flavor of the black pepper mushroom s that an old neighbor brought to my home for a NewYears party. I am looking for recipe- they were plain button capped mushrooms ...maybe sauteed in a little butter/white wine?? a generously covered in black pepper. when I fist saw them, i thought - ooo too much pepper... but when i ate them, i loved each bite. anyone have a similar recipe please?

2006-11-13 06:17:28 · 1 answers · asked by lindasue m 3

2006-11-13 06:10:11 · 10 answers · asked by Anonymous

I made their Pumpkin Pie recipe 2 days ago and it was awesome!

2006-11-13 06:09:45 · 6 answers · asked by Anonymous

2006-11-13 06:09:08 · 34 answers · asked by Anonymous

A recipe would be nice.

2006-11-13 06:07:50 · 2 answers · asked by The Magnificent E 1

I bought some thick veal chops today at the grocery, but I dont know how to cook it. Any recipes?

2006-11-13 06:01:34 · 5 answers · asked by sierraskyesmom 5

Condiments, cheeses, etc?

2006-11-13 06:00:29 · 22 answers · asked by Anonymous

2006-11-13 05:51:59 · 16 answers · asked by pastor_fuzz_1 3

I am not American, but live here currently; my parents will come to visit me next week and I want to make a traditional American Thanskgiving dinner for them. What are traditional & historic Thanksgiving dishes? (all I know is turkey and cranberry sauce...)

PS- you dont have to give recipes, I will dig them up online; just give me an idea what I should make.

2006-11-13 05:39:01 · 21 answers · asked by Kaytee 5

I love my mash! whats the best way to make the BEST mash ever?

2006-11-13 05:31:24 · 30 answers · asked by lisagoinmad 2

My husband's birthday is coming up in a few days and I live three hours away from any places like Cold Stone or Dairy Queen where they have them pre-made. He likes caramel and chocolate alot so if they are in the mix, it would be helpful.

2006-11-13 05:28:21 · 9 answers · asked by NSisifo 3

For dinner tonight I have pork chops usually I just cook them under the grill with some butter and then put apple sauce over them. However tonight don't have any apple sauce what simple way could I cook them please help.

2006-11-13 05:14:57 · 28 answers · asked by scotland1 2

also i would like to know how to prepare tea cake? my husband loves it.. thank you all for giving me the sweet help!

2006-11-13 05:04:48 · 5 answers · asked by Anonymous

Does anyone know how to make these Greek Cookies that I am dying to find....they are not anything you get in any Greek Restaurant that I have been to...a friend of mines mom made them when I was young...They are almost like a Biscotti texture and are quite plain in flavour maybe a hint of orange...She made them in a 1/2 moon sort of shape...maybe she made it in a "log" shape and then cut it...if you solve this you have solved a 20 year mystery...thanks

2006-11-13 04:59:30 · 4 answers · asked by sultryskies 2

My husband is a truck driver and is on low-sodium diet. Any good ideas for food that he can take that will follow this diet? He is not a big fruit eater. Any ideas willbe greatly appreciated! Thanks, ahead of time.

2006-11-13 04:42:41 · 5 answers · asked by Fuzzy 3

not the one using Bisquick please, thanks!

2006-11-13 04:41:43 · 8 answers · asked by Amy M 1

2006-11-13 04:37:28 · 26 answers · asked by Natasha B 1

Recipes wanted, please!

THANK YOU!

2006-11-13 04:33:34 · 1 answers · asked by mx3baby 6

is there a certain brand you prefer over others? or a certain type, like a young bird?

2006-11-13 04:27:18 · 16 answers · asked by GoogleMeBiotCH 1

Beside Pumpkin Chunkin'? Anybody have any good recipes?

2006-11-13 04:15:39 · 4 answers · asked by Anonymous

2006-11-13 04:11:17 · 42 answers · asked by Anonymous

I ask for this on the net and they give me EVERYTHING but what I ask. If anyone has a recipe for this, I'd appreciate sharing. Thanks!

2006-11-13 04:11:05 · 4 answers · asked by All I have to do is dream... 4

From scratch? Do I use vanilla frosting or creme cheese frosting? Help?

2006-11-13 04:04:04 · 7 answers · asked by mrs_clever60624 1

I ate some butternut squash stuff at Kenny Rogers roaster which is almost a desert. It is creamed, baked and it had some brown crumbly stuff on top. I just can't find any recipes that sound like it. Help!

2006-11-13 04:02:47 · 4 answers · asked by J*Mo 6

Ive been looking all over the internet and can't find anyting thats not made in a bread machine, or isnt white. I'm looking for old fashioned, traditional bread loaves. Also, any tips on making it would be appreciated

2006-11-13 04:02:16 · 4 answers · asked by indilibelle 2

I got this recipe from a friend of mine but I really don't dig horseradish and my husband has a bad tummy so was wondering what ingredient can I replace the horseradish with.

Hot Crab Dip

Preheat oven to 325 F. Butter a 2-cup ovenproof small baking pan!

Puree in a food processor all 6 items until smooth:
8 ounces cream cheese, softened
¼ cup mayonnaise
1 tablespoons minced onion
1 teaspoon drained horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon salt
Scrape into a bowl puree mix.

Then fold in :
One 6-ounce can of crabmeat, drained

Pour into buttered baking pan.

If desired, sprinkle on top with:
Slivered almonds

Bake until heated through, about 25 minutes.

Serve with:
CRACKERS

2006-11-13 04:00:43 · 10 answers · asked by FaerieWhings 7

Why don't M and M candies melt in cookies?

2006-11-13 03:55:33 · 8 answers · asked by TERRI T 3