What's a really yummy recipe for cabbage?

Answer 1

Buy one from ASDA and boil it

Answer 2

Skillet Sausage & Cabbage with caraway.

Get some brats or some sort of sausage in the casing. Brown the sausages and take out of the pan. Saute some chopped onion and garlic in the pan and a tablespoon of caraway seeds and then add about 3 or 4 cups of cut cabbage (red or green), salt and pepper and 1 tablespoon brown sugar and 1 tablespoon vinegar. Put the sausages back on top of the cabbage add about 1 cup of chicken stock and simmer on low for about half an hour. Great one dish meal for a winter night.

Answer 3

Here in Atlanta...we like to eat Fried Cabbage:

1 head Shred up cabbage
1 teaspoon of olive oil
1 Medium onion
Black Pepper
Lowery's Season Salt
Garlic Powder
Bacon


Fry about 6 pieces of bacon
Saving the bacon grease in the same skillet,add your seasoned cabbage, onions, olive oil, all into skillet. Let cabbage fry for 10-15min on medium, stirring occasionally,then add 1/3 water and let continue to fry until cabbage is done. Keep lid on while frying cabbage...Yummy!!!

Answer 4

Shred a white cabbage and fry very slowly until soft and turning light brown.(approx 20 minutes) Meanwhile boil some pasta bows until cooked. Add some chopped fried bacon to cabbage and mix with the pasta. Now, sprinkle on loads of black pepper. Sounds odd but it really works. Its an old Hungarian recipe (without the bacon, I added thatand its lovely.)

Answer 5

I like cabbage and dried beef. It used to be a poor mans dish but not anymore with the price of dried beef!

1 head of cabbage and 3 or 4 potatoes cut in nice size chunks and boiled. Add a pound of chipped dried beef to the drained cabbage and potatoes. Follow any simple recipe for a basic white sauce but you will want to double it or even triple it so there is a lot to go around. When the white sauce is finished mix it together thoroughly with the cabbage, beef and potatoes. Salt and pepper to taste. With buttered rolls, it is as homey as it gets.

Answer 6

Here is an italian recipe for cabbage...

Caramelized Cabbage with Farfalle
serves 4 to 6
as an appetizer
3 tablespoons butter
3 tablespoons oil
I large sweet onion, thinly sliced
2 cloves garlic, minced
1 head Savoy or green cabbage, cored and shredded
2 tablespoons sugar
1 teaspoon freshly ground black pepper
2 tablespoons poppy seed
1/4 pound farfalle noodles, freshly cooked and drained In a large skillet.

Heat the butter and oil. Cook the onion until very soft, about 10 minutes. Add the garlic and cabbage and cook until limp, about 5 minutes. Stir in the sugar and continue cooking until the cabbage turns golden-brown, about 20 minutes. Stir in the pepper and poppy seed and toss with the farfalle. Kohlrabi-Mushroom Soup serves 4 3 tablespoons oil 1 medium onion, chopped 1 clove garlic, minced 1/4 pound mushrooms, sliced 2 medium tomatoes, seeded and coarsely chopped 4 cups chicken stock 4 small kohlrabi, peeled and sliced salt and pepper 2 teaspoons fresh dill In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over medium-high heat until the mushroom begins to color. Stir in the tomato and cook for another 3 minutes. Add the stock, bring to a boil, and add the kohlrabi. Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir in the dill.

Enjoy...

Answer 7

This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"
Original recipe yield: 6 servings

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min

INGREDIENTS
6 slices bacon
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
2 cups shredded Cheddar cheese
DIRECTIONS
1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Answer 8

Wilted Cabbage I linked my Recipe

Answer 9

BRAISED PORK CHOPS & CABBAGE

4 x pork chops, 1" thick - (10 oz ea)
Salt to taste
Freshly-ground black pepper to taste
2 tbl extra-virgin olive oil
1 lb red cabbage head thinly sliced
1 tsp caraway seeds
1 tsp dried thyme
3/4 cup apple cider
1/2 cup chicken stock (skimmed of fat) more if needed,
homemade or canned low-sodium
1 lrg leek, white and pale-green cut in matchsticks

Season pork chops with salt and pepper. Heat oil in a large, straight-sided skillet over high heat. Add pork chops; cook until brown, about 3 minutes on each side. Transfer to a plate; set aside.
Add cabbage, caraway seeds, thyme, cider, and stock. Cover, reduce heat to medium, and simmer, stirring occasionally, about 12 minutes.
Add leeks to the cabbage. Add reserved pork chops in a single layer. Cover, and cook until pork chops are tender or an instant-read thermometer registers 145 degrees when inserted into the thickest part of the chop, about 8 minutes. Remove from heat, and serve immediately.
This recipe yields 4 servings.

Answer 10

I like it fried with bits of crispy bacon, I love savoy cabbage leafs stuffed with a rich mince sauce put into a baking dish and covered with some good cheese and baked in the oven, yummy.

Answer 11

LOVE cabbage!
Try this

Shred your cabbage (I like red cabbage but either will work)
put in big cooking skillet that you have a top for.
put in some water and some balsamic vinegar.
Steam on low.
Add crumbled bacon and diced apple.
Cinnamon and nutmeg to taste.

Even the kids like this one.