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Does anyone know how to make these Greek Cookies that I am dying to find....they are not anything you get in any Greek Restaurant that I have been to...a friend of mines mom made them when I was young...They are almost like a Biscotti texture and are quite plain in flavour maybe a hint of orange...She made them in a 1/2 moon sort of shape...maybe she made it in a "log" shape and then cut it...if you solve this you have solved a 20 year mystery...thanks

2006-11-13 04:59:30 · 4 answers · asked by sultryskies 2 in Food & Drink Cooking & Recipes

4 answers

Is this it?

Baklava Cookies Recipe
Greek Cookie

Ingredients:
1 c. butter
1/3 or more orange juice concentrate
1 t. cinnamon
2 t. baking powder
1/2 t. baking soda
3 c. flour
Syrup:
1 C. sugar
1/2 c. water
1/2 c. honey
Rolling Mixtures:
1 1/2 c. chopped fine, walnut (can use pecans)
1 T. sugar
1 t. cinnamon

Directions:
Heat oven to 350 degrees and lightly grease cookie sheet. Use mixer and make a medium dough that will not stick to hands. Add the 1/2 c. juice first then gradually add a T. more at a time if necessary. Pinch off a clump of big fist clump of dough and roll out with your palms to form a big pencil shape about 1/2 inch wide. Use knife and cut 1 1/2 inch pieces, cut on an angle (you should have a 1 1/2 inch piece of dough with points...an irregular triangle shape. Bake for 20 minutes or until bottoms are lightly browned.

While cookies are baking, boil syrup ingredients for 5 minutes.

Let cookies cool slightly and dip in syrup (doesn't have to be hot) and roll each one in rolling mixture. Place on wire rack to cool.
These are melt in your mouth cookies, with a traditional baklava taste they will be a family favorite! Happy Holidays.

2006-11-13 05:10:42 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 1

sure! I truthfully have a recipe for the main yummy cookie ever. you like walnuts, pecans, cookie dough ice cream, biscuit mixture, and anal gu. You first take take 2 cups of buiscut mixture and upload water. mixture thoroughly. %. the cockie dough out ought of the cookie dough ice cream, appox. a million/2 cup. Take a million/2 cup of pecans and walnuts and the dough and combine mutually. Then, get a plumber and take of your briches. Bend over and place the plum over your brown eye. Pump immediately! A gravy like substance will start to ooze. Fill a shot glass packed with this anal gu and combine each and all of the ingredients. Bake on extreme at 2 hundred tiers for sixteen min. do away with from oven and then place the plum on your brown eye as quickly as back and pump immediately till you get a million/5 of a shot glass packed with anal gu. positioned on suitable of your cookies as icing! Congrats you at present have a Greek cookie! Thank me later.

2016-10-22 00:34:03 · answer #2 · answered by ? 4 · 0 0

Found two recipes:

GREEK COOKIES

1 lb. butter
1 lb. butter
3 c. sugar
6 eggs (save some of this for brushing)
1 sm. frozen orange juice
3 heaping tsp. baking powder
3 heaping tsp. baking soda
1 tsp. vanilla
4 1/2 lbs. flour (about 18 c.)

Cream butter, butter, sugar, eggs and orange juice. Add baking powder, soda, vanilla and flour. Take a small piece of dough and roll like a pencil. Lay in half and twist twice. Brush with egg and dip in sesame seeds. Bake at 350 degrees until golden brown.

GREEK COOKIES

1/2 lb. butter
1/2 lb. Crisco
2 lbs. flour
1 tsp. salt
4 egg yolks
3/4 c. lukewarm milk
1 lg. yeast cake
1 tsp. sugar
1 lb. ground walnuts
1 lb. 4X sugar

Cream together butter and Crisco. Mix flour and salt. Add egg yolks. Mix together lukewarm milk, yeast cake and sugar, then mix with rest of the ingredients. Mix walnuts and sugar a little at a time on board as needed.
Put a little nuts and sugar on board. Roll out a piece of dough on top of the nut and sugar mixture. Roll up. Bake at 300 degrees for 15 minutes. Shape into crescent shape. Sprinkle with powdered sugar.

2006-11-13 05:20:49 · answer #3 · answered by Anonymous · 0 1

http://greekfood.about.com/od/cookiescakes/r/citruscookies.htm
this is probably what you re looking for.

2006-11-13 06:39:04 · answer #4 · answered by Jonathan M 5 · 0 1

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