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I ask for this on the net and they give me EVERYTHING but what I ask. If anyone has a recipe for this, I'd appreciate sharing. Thanks!

2006-11-13 04:11:05 · 4 answers · asked by All I have to do is dream... 4 in Food & Drink Cooking & Recipes

4 answers

you really want to be careful "baking "steak as it can get very dried out and you may wind up with shoe leather. LOL
the best way I have found is to get an injector... inject the meat with the sauce that has the flavor you like (personal fav is garlic butter) put about a half an inch of water in the bottom of a shallow baking dish, cover the steak with foil and bake at a very low temp until the steak is the desired doneness. injecting the meat is going to help keep the meat from drying out as it bakes.
this is a trial and error way to do steak.. you really have to keep checking it till its done to the right temp for you... there is no guaranteed time to bake a steak.

2006-11-13 04:22:11 · answer #1 · answered by Min 2 · 1 0

Flour some pieces of round steak and brown in about 1/4 cup oil in a skillet. Take the browned meat out and

add 1 large chopped onion or two small chopped onion - which you then brown in the drippings,

then stir in 4 tablespoons of flour and let that absorb the oil then

add 1 medium to large can tomato sauce and fill the can add half full of water. salt and pepper stir and simmer until thicken about 4 minutes.

Put the steaks back in the gravy and spoon the gravy over them, cover and bake in the pan at 325 for an hour and 15 minutes or until the steaks are tender.

Serve with mashed potatoes and peas or green beans.

This is a simple but delicious recipe I have been making for 40 years an everyone love it.

2006-11-13 13:04:29 · answer #2 · answered by Anonymous · 1 0

Baking steak? I hope that you don't mean a regular Delmonico or a T-bone? You're just not really supposed to.

Why would you want to?

Buy a London Broil (big huge steak that can take that kind of moist heat) and bake it on about 350 for about an hour or so depending on how you like it.

2006-11-13 12:20:41 · answer #3 · answered by Anonymous · 1 0

season to taste.....bake low , and cover with foil.....steak will be very tender and delicious...

2006-11-13 12:13:26 · answer #4 · answered by Anonymous · 1 0

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