Beside Pumpkin Chunkin'? Anybody have any good recipes?
2006-11-13 04:15:39 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hey Now..
Sorry to tell you but you really dont use the large
'Jackolantern" size pumpkins for cooking..
You can deseed it and make pumpkin seeds
but I was taught that the small ones are for
cooking the large ones are for looking!
Smiles
2006-11-13 04:21:34 · answer #1 · answered by TheSearcher 3 · 1⤊ 0⤋
Take out the seeds and mess inside the middle of the pumpkin.
Cover the pumpkin in foil and bake in the over for about 2 hours at 300 - you can cut pumpkin in half to cook better.
You will then have some pumpkin pulp you can use in pies for pumpkin breads, etc. It freezes well and it's full of vitamins.
Or slice the pumpkin and cook in chicken broth with some chili pepper, salt, pepper, garlic minced, and chopped onion. Mash the soup or puree the soup - this is so good on a winter night.
2006-11-13 04:51:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've seen many used as a soup/stew tureen. You might try a pumpkin soup or a beef stew prepared seperately then heated in the cleaned out pumpkin shell in a 375 degree F until the soup/stew is hot and bubbly and the pumpkin slightly browned. Makes a great presentation.
2006-11-13 04:52:53 · answer #3 · answered by naturbnklr 1 · 0⤊ 0⤋
Target practice !!!!
lol
have fun !
2006-11-13 04:23:02 · answer #4 · answered by peajay 2 · 0⤊ 0⤋