OOOOOOOOOOOO, one of my favorites. I like alpine lace cheese, over a nice mound of roast beef on a white roll. Lightly toasted under the broiler, with peppercinis (I doubt if that is spelled right, but spell check can't figure it out either) and horseradish/mayo sauce. Tasty.
Peace.
2006-11-14 15:06:33
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answer #1
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answered by -Tequila17 6
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Swiss cheese, lettuce and tomato on a crusty roll with either mayo or just butter. Also delicious is a roast beef with horseradish if you want something a bit kickier!
2006-11-13 06:03:26
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answer #2
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answered by Anonymous
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Whatever you want - and depends if it's a hot roast beef sandwich or a cold one.
On a hot one I put on rye bread with melted swiss and cover all in brown mushroom gravy.
If it's cold I put on Italian bread with provolone cheese, pickle slices lettace and tomatoe.
2006-11-13 06:08:54
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answer #3
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answered by svmainus 7
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Horseradish Sauce
2006-11-13 06:02:47
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answer #4
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answered by maponicspro 1
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Toasted hoagie, buttered, with roast beef, sauteed mushrooms onions and green peppers, topped with provolone or Swiss. It's so good. You need a fork to eat it!
2006-11-13 06:07:23
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answer #5
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answered by chefgrille 7
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COLD: Horseradish
HOT: Beef or homestyle gravy
(Or shred, put on English muffin half; cover with Cheddar and broil until cheese melts.)
2006-11-13 16:33:23
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answer #6
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answered by JubJub 6
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Mustard and Cheese
2006-11-13 06:09:40
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answer #7
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answered by frankmilano610 6
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Cheese and Mustard
2006-11-13 06:06:23
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answer #8
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answered by Swirly 7
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Mayo and mustard a little romaine or arugula and munster cheese do not use american and if you are using thick sliced italian bread or a baguette a little italian dressing
2006-11-13 06:04:56
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answer #9
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answered by Wicked Wangdoodle 2
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I put cheddar cheese and BBQ sauce on mine. Somtimes some sliced onions and pickles.
2006-11-13 06:09:45
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answer #10
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answered by dreamer 3
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