black peppery mushroom appetizer / looking for recipe?

Question

i always remember the outstanding flavor of the black pepper mushroom s that an old neighbor brought to my home for a NewYears party. I am looking for recipe- they were plain button capped mushrooms ...maybe sauteed in a little butter/white wine?? a generously covered in black pepper. when I fist saw them, i thought - ooo too much pepper... but when i ate them, i loved each bite. anyone have a similar recipe please?

Answer 1

I love both sauteed mushrooms and black pepper! I've been searching Google for you - came up with this recipe that I'm sure you'll be able to tweak to your liking, or to your memory of the old neighbor's version...

"Sauteed Mushrooms"

1 lb. medium-size mushrooms
2 tbsp. butter
1 tbsp. oil
Pepper; freshly ground
Chopped parsley

Gently rinse mushrooms and pat dry; slice.
In large skillet, melt butter and oil over medium heat; stir in sliced mushrooms. Cook, stirring constantly, until mushrooms begin to release their juices, about 3-4 minutes. Continue stirring until mushrooms are tender, about 2 minutes. Grind pepper over mixture; add parsley. Serve with grilled steaks.