Cooking & Recipes - November 2006

2006-11-13 12:29:25 · 3 answers · asked by Anonymous

I just need that recipe please thanks to anyone that can help

2006-11-13 12:27:27 · 6 answers · asked by Jennifer H 1

what liquor do you put in eggnog? what's the ratio?

2006-11-13 12:20:50 · 22 answers · asked by ace rimmer 1

2006-11-13 12:16:36 · 3 answers · asked by princess 2

2006-11-13 12:15:47 · 3 answers · asked by princess 2

I plan on making this for thanksgiving

2006-11-13 12:13:12 · 5 answers · asked by Anonymous

I want to make stuffing now and freeze it until Thankgiving. Will it be ok

2006-11-13 12:02:10 · 5 answers · asked by Izzy 5

Please don't give me something from a cookbook. The person in our neighborhood who used to make them moved away.

2006-11-13 12:01:20 · 4 answers · asked by shermynewstart 7

2006-11-13 11:41:53 · 3 answers · asked by Anonymous

for brownies

2006-11-13 11:40:14 · 3 answers · asked by kindheart 1

2006-11-13 11:34:50 · 8 answers · asked by Anonymous

please without anything that is original something that tastes good but is not usually made

2006-11-13 11:33:37 · 15 answers · asked by Miriam R 2

I saw a recipe that uses this instead of flour, baking powder and some other things I believe. Is it sold under a brand name? I have never heard of such a thing.

2006-11-13 11:30:39 · 10 answers · asked by DNBursky 2

2006-11-13 11:29:04 · 9 answers · asked by Anonymous

For brownies!!

2006-11-13 11:24:47 · 2 answers · asked by kindheart 1

I'm looking for something relatively easy and inexpensive to cook for a date tonight. I am trying to watch my figure so preferably not something fatty or deep-fried or covered in sugar. Help!

2006-11-13 11:22:04 · 10 answers · asked by Anonymous

2006-11-13 11:19:01 · 11 answers · asked by Roberta M 1

i want to take the normal english potatoe and make chips or fries to sell to our local fast food outlets. bulk storage in the freezer has become a problem because the chips usually turn black before they freeze. i guess i need to know everything about the preperation process of potatoe chips from natural potatoes, as well as any helpful tips about cold storage as relates to the english potatoe.

2006-11-13 11:16:18 · 3 answers · asked by option2autoshop 1

Could I use something other than oils?????

2006-11-13 11:14:21 · 7 answers · asked by kindheart 1

I am in charge of bringing the appetizers to Thanksgiving at my fiance's house. I know how to cook, however I'm not that advanced, so I was hoping anyone out there could share recipes for appetizers that would be appropriate, and not too difficult. They are a wonderful and classy family, and I would love to do a good job with this.

Thank you!

2006-11-13 11:14:11 · 15 answers · asked by jaye 3

I will be baking my gifts this year again. I will bake 12-15 varieties baked goods. Last year, I put the different treats into zip-lock sandwich bags and placed them into decorated, woven baskets. I thought it looked a tad bit tacky as I hastily put them together. My treats have to be seperate; they include: Cheese&chive puff pastry balls, Macadamia nut brittle, White and dark chocolate almond bark, Monteray Jack and Jalapeno cornbread mini muffins, assorted cookies, and banana nut bread. HELP! Everyone will get the whole variety.

2006-11-13 11:11:07 · 7 answers · asked by Suz E. Home BAKER 6

My son-in-law wants to fry the turkey for Thanksgiving, and I don't want him to burn the garage down..HELP!

2006-11-13 11:05:49 · 4 answers · asked by Maw-Maw 7

How can I eliminate or get rid of most of the grittiness in the fudge?

2006-11-13 11:05:39 · 5 answers · asked by Anonymous

I have this problem with hard boiled eggs. Sometimes I can peel the shell off real easily,and sometimes it is impossible! They stick to the shell,and I go beserk!

2006-11-13 11:05:02 · 4 answers · asked by sumrtanman 5

2006-11-13 10:57:28 · 12 answers · asked by Anonymous

I need a recipe for biscuits that are similar to the canned buttermilk biscuits you buy at the store. I seem to remember this being a topic on a show on the Food Network, but I cannot find it on their website.

2006-11-13 10:52:19 · 6 answers · asked by Kevin T 1

What are the alternatives? I'm considering buy a set of Saladamster cookware (about $3000 for set). Are there others stainless steel 316 non-stick cookware comparable to Saladmaster out there?

2006-11-13 10:47:13 · 6 answers · asked by Jason D 3

I want to cut up some bell peppers and celery also onion and freeze them until thanksgiving. Will it work? I plan to saute them after thawing.

2006-11-13 10:47:11 · 8 answers · asked by jigsaw1953 2

2006-11-13 10:45:27 · 5 answers · asked by Anonymous

2006-11-13 10:43:03 · 5 answers · asked by ? 1