Cooking & Recipes - November 2006

2006-11-14 02:15:35 · 6 answers · asked by andi 2

2006-11-14 02:12:27 · 4 answers · asked by deuteronomy439 1

The fish I eat are mainly anything that can be filletted. The fish I eat are:
Salmon, Whiting, Ocean Perch, Tilapia, all shell fish, and Cod
Can you give me any recipes to bake these fish?

2006-11-14 02:00:58 · 12 answers · asked by Love United 6

2006-11-14 01:49:25 · 14 answers · asked by dunny 2

We are having problems finding the cheeses we need for certain recipes....mostly Italian recipes.We live in the country and the stores we shop at don't have everything we really want.

2006-11-14 01:35:19 · 9 answers · asked by chays 3

My bands mates and I are having an early thankgiving dinner TOMORROW and I need some ideas of some quick and easy recipes. Side's, desserts, etc, if anyone has a favorite recipe they would like to share, please help me.

2006-11-14 01:34:24 · 12 answers · asked by Perfectly Insane 5

2006-11-14 01:25:02 · 20 answers · asked by jojo 1

any one like swiss roll made a great one yestoday and ideas to go in it though to make it nicer made two chocolate and jam what do you reccomend? x

2006-11-14 01:24:47 · 10 answers · asked by Anonymous

I know MS has a program through Access, however I am not able to download it since I have 2003. Any one know of another place I might be able to get a good program?

2006-11-14 01:22:07 · 4 answers · asked by mommy_n_ga 2

I love seafood chowder and have my own recipe that I use. Fancy trying something different. Would any of you care to share your recipe with me to try for a change?

2006-11-14 01:14:09 · 7 answers · asked by Anonymous

I'd like to try to make it but not sure of quantities and if there is anything that should be added to the sauce to make it extra special. I remember getting it once with mushrooms and garlic in it and it was lovely.

2006-11-14 01:12:27 · 12 answers · asked by Anonymous

I have used frozen and fresh carrots to boil up as a side dish. My question is...why when I use fresh carrots do they taste aweful? They have this strong pungeant taste. When I use frozen I do not have this problem.

2006-11-14 01:11:44 · 7 answers · asked by ? 6

2006-11-14 01:11:21 · 23 answers · asked by Mea 5

where you can cook a hard boil egg in a faster way
A.top of the mountain
B.in a sea level

2006-11-14 01:10:20 · 4 answers · asked by dan 1

do you waht the riecpies how to make them
if you waht them mail me now

we call them pastizzi

2006-11-14 01:06:12 · 3 answers · asked by malta marilou 2

I never had one. My mum believed in 3 square meals a day and nothing in between meal times. Did I miss out on any treats?

2006-11-14 01:04:10 · 41 answers · asked by lyrapullman 1

The new food section that is accessible on the main page, are the recipes provided by professional chefs only or can anyone upload their own?

2006-11-14 01:03:21 · 1 answers · asked by Cinnamon 6

Please explain this in detail, as i'm new to cooking. The where can I get ingredients, means in what shops which are based around the UK?

2006-11-14 00:48:02 · 7 answers · asked by Eden 5

2006-11-14 00:43:58 · 21 answers · asked by kk 2

in malta we have nice food like raddit
in malta we like rabbit do you eat rabbit

it is good hear

2006-11-14 00:41:17 · 6 answers · asked by malta marilou 2

plz give recipe if possiable

2006-11-14 00:32:41 · 19 answers · asked by zoey z 2

It's no surprise that when fresh, pre-packaged spinach returned to our grocer's shelves, it's only a buck for a huge bag! My hubby bought 2 bags but we just had a dish with spinach in it for dinner, plus leftovers! I doubt I'll use it before it spoils and it's only 2 bucks, but I don't want to see it go it waste! What's the best way to freeze fresh spinach?

2006-11-14 00:18:32 · 4 answers · asked by NEWTOME 3

I have two 1lb bags and I need a good recipe! Thanks!

2006-11-14 00:07:53 · 4 answers · asked by NEWTOME 3

2006-11-13 23:45:15 · 9 answers · asked by conichiwa 1

We used to do this and it was the most magic thing I ever saw! The writing goes minature and the plastic goes thick and hard! Just wondering if I was alone!!!!

2006-11-13 23:16:42 · 23 answers · asked by Anonymous

Do you need to part boil them first or just whack them in the oven?

2006-11-13 23:07:39 · 18 answers · asked by Badgrl 4

cheese & ham ?
is it eggs & milk, how many eggs do we use?

2006-11-13 23:04:58 · 14 answers · asked by K W 3

2006-11-13 22:51:44 · 18 answers · asked by may day 2

2006-11-13 22:31:59 · 4 answers · asked by webby 5

like mine medium a bit pink in the middle

2006-11-13 21:28:24 · 43 answers · asked by Paul T 2